Beschreibung
A delicious cookies and cream cake made with chocolate and cream flavors.
Zutaten
Skala
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 1/2 cup unsweetened cocoa powder
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 cup milk
- 2 teaspoons vanilla extract
- 1 cup crushed chocolate sandwich cookies
- 1 cup heavy cream
- 1/2 cup powdered sugar
- Additional crushed cookies for topping
Anweisungen
- Preheat your oven to 350°F (175°C).
- Grease and flour two 9-inch round cake pans.
- In a bowl, mix flour, sugar, cocoa powder, and baking powder.
- Add butter, eggs, milk, and vanilla to the dry ingredients. Mix until smooth.
- Fold in the crushed cookies.
- Divide the batter between the prepared pans.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack.
- In another bowl, whip cream and powdered sugar until stiff peaks form.
- Layer the cakes with whipped cream and top with more crushed cookies.
Notes
- Store leftovers in the refrigerator.
- Use gluten-free flour for a gluten-free version.
- Adjust sugar to taste.
- Prep Time: 20 minutes
- Kochen Zeit: 35 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 350
- Zucker: 25g
- Natrium: 150mg
- Fett: 20g
- Gesättigte Fettsäuren: 10g
- Ungesättigte Fette: 5g
- Trans Fat: 0g
- Kohlenhydrate: 40g
- Faser: 2g
- Protein: 4g
- Cholesterin: 60mg
Keywords: cookies and cream cake, dessert, chocolate cake