If you’ve ever been to Chili’s, you know their southwest egg rolls are a crowd favorite! These crispy, flavor-packed delights are famous for a reason—they’re simply irresistible. But guess what? You can whip up your very own copycat Chili’s southwest egg rolls right in your kitchen! This homemade version is not only delicious but also super easy to prepare, making it perfect for any occasion. Whether you’re hosting friends for game night or just craving something scrumptious, these egg rolls will have everyone coming back for more. Trust me, once you try this recipe, you won’t want to order takeout again!
Ingredients List
Let’s gather all the tasty ingredients that make these copycat Chili’s southwest egg rolls so irresistible! You’ll want to have everything prepped and ready to go. Here’s what you need:
- 1 cup cooked chicken, shredded – I love using rotisserie chicken for ease!
- 1/2 cup black beans, drained and rinsed – they add a lovely creaminess.
- 1/2 cup corn, drained – sweet corn gives a nice pop of flavor.
- 1/2 cup red bell pepper, diced – for that crunch and color!
- 1/2 cup green onions, sliced – they bring a fresh zing.
- 1 cup shredded cheese – I usually go for a blend of cheddar and jack.
- 1 teaspoon taco seasoning – this is where the magic happens!
- 8 large flour tortillas – soft and pliable for a perfect wrap.
- Oil for frying – just enough to get those egg rolls golden brown.
With these ingredients on hand, you’re ready to create a delicious appetizer that’s sure to impress!
How to Prepare Copycat Chilis Southwest Egg Rolls
Now that we have all our delicious ingredients ready, let’s dive into making these copycat Chili’s southwest egg rolls! Follow these steps, and you’ll be enjoying that crispy, cheesy goodness in no time.
Mix the Filling
First up, grab a large mixing bowl and combine the shredded chicken, black beans, corn, diced red bell pepper, sliced green onions, shredded cheese, and taco seasoning. This is where the flavor explosion begins! Use a spatula or wooden spoon to mix everything together until it’s well combined. You want each ingredient to be evenly distributed so every bite is packed with goodness.
Prepare the Tortillas
Next, it’s time to fill those tortillas! Take a large tortilla and place a few tablespoons of the filling in the center, making sure not to overfill—trust me, it can get messy! Fold the sides of the tortilla over the filling, then roll it up tightly from the bottom to the top. It’s important to keep it snug to prevent any spillage while frying. If you find the tortillas are cracking, just warm them in the microwave for about 10 seconds to make them more pliable.
Fry the Egg Rolls
Now, let’s get frying! Heat oil in a deep skillet over medium heat—about 350°F (175°C) is perfect. Carefully place a few egg rolls in the hot oil, but don’t overcrowd the pan. Fry them for about 3-4 minutes on each side or until they turn a gorgeous golden brown. Use tongs to flip them gently so they cook evenly. Once they’re done, transfer them to a plate lined with paper towels to drain any excess oil.
Serve and Enjoy
Here comes the best part! Serve your crispy southwest egg rolls hot with a side of salsa or a dollop of sour cream for dipping. They look fantastic arranged on a platter, and the aroma will have everyone coming to the table in no time. Enjoy every crunchy bite!
Nutritional Information
Here’s the estimated nutritional breakdown for one of these delicious copycat Chili’s southwest egg rolls:
- Calories: 200
- Fat: 10g
- Protein: 8g
- Carbohydrates: 24g
- Sugar: 1g
- Fiber: 3g
- Sodium: 400mg
Keep in mind that these values can vary based on specific ingredients and preparation methods, but they give you a good idea of what to expect!
Why You’ll Love This Recipe
This copycat Chili’s southwest egg rolls recipe is a total winner! Here’s why you’ll want to whip these up ASAP:
- Quick preparation time: You can have these delightful egg rolls ready in just 30 minutes!
- Delicious flavor profile: Each bite is a perfect blend of savory chicken, creamy beans, and cheesy goodness.
- Perfect for gatherings and parties: They’re always a hit with friends and family, making them an ideal appetizer for any occasion.
Trust me, you’ll be the star of the show when you serve these up!
Tips for Success
To make sure your copycat Chili’s southwest egg rolls turn out perfectly every time, here are a few handy tips! First, don’t hesitate to adjust the spices to suit your taste—if you love a bit of heat, toss in some chopped jalapeños or a pinch of cayenne pepper! Also, if you want a healthier option, you can bake the egg rolls instead of frying them. Just brush them lightly with oil and place them on a baking sheet at 400°F (200°C) for about 15-20 minutes, flipping halfway through until they’re golden and crispy. Trust me, they’ll still be delicious!
Variations
If you’re looking to mix things up with your copycat Chili’s southwest egg rolls, I’ve got some fun ideas for you! First, try swapping out the chicken for shredded beef or even sautéed shrimp for a seafood twist. You can also play around with the spices—add a pinch of smoked paprika or some chili powder for an extra kick! Don’t forget about veggies; throw in some diced zucchini or chopped spinach for added nutrition. And if you’re feeling adventurous, experiment with different cheeses like pepper jack for a spicy kick or even a vegan cheese alternative. The possibilities are endless, so have fun with it!
Storage & Reheating Instructions
If you happen to have any leftover copycat Chili’s southwest egg rolls (which is rare, but it happens!), storing them properly is key to keeping that delicious crunch. Let them cool completely, then place them in an airtight container and pop them in the fridge. They’ll stay fresh for about 3-4 days. When you’re ready to enjoy them again, the best way to reheat is in an oven at 375°F (190°C) for about 10-12 minutes. This will help restore their crispiness! You can also use an air fryer for a quicker reheating option—just a few minutes will do the trick! Enjoy every bite!
Share Your Experience
I’d love to hear from you! Have you tried making these copycat Chili’s southwest egg rolls? What did you think? Did you make any fun modifications or add your own twist? I’m all about sharing ideas, so feel free to drop your tips or feedback in the comments below. It’s always exciting to see how everyone puts their spin on this recipe! Plus, your experiences can inspire others to create their own delicious versions. Let’s keep the conversation going and make these egg rolls even better together!
Drucken
Copycat Chilis Southwest Egg Rolls: 3 Irresistible Ways
- Gesamtzeit: 30 minutes
- Ertrag: 8 egg rolls 1x
- Ernährung: Glutenfrei
Beschreibung
A delicious version of Chili’s famous southwest egg rolls.
Zutaten
- 1 cup cooked chicken, shredded
- 1/2 cup black beans, drained and rinsed
- 1/2 cup corn, drained
- 1/2 cup red bell pepper, diced
- 1/2 cup green onions, sliced
- 1 cup shredded cheese
- 1 teaspoon taco seasoning
- 8 large flour tortillas
- Oil for frying
Anweisungen
- Mix chicken, black beans, corn, red bell pepper, green onions, cheese, and taco seasoning in a bowl.
- Place a few tablespoons of the mixture in the center of each tortilla.
- Fold the sides of the tortilla over the filling and roll it up tightly.
- Heat oil in a deep skillet over medium heat.
- Fry the egg rolls until golden brown on all sides.
- Drain on paper towels and serve hot.
Notes
- Serve with salsa or sour cream.
- Can be baked instead of fried for a healthier option.
- Adjust spices to taste.
- Prep Time: 20 minutes
- Kochen Zeit: 10 minutes
- Kategorie: Appetizer
- Methode: Frying
- Küche: American
Ernährung
- Portionsgröße: 1 egg roll
- Kalorien: 200
- Zucker: 1g
- Natrium: 400mg
- Fett: 10g
- Gesättigte Fettsäuren: 3g
- Ungesättigte Fette: 7g
- Trans Fat: 0g
- Kohlenhydrate: 24g
- Faser: 3g
- Protein: 8g
- Cholesterin: 30mg
Keywords: copycat chilis southwest egg rolls, egg rolls, appetizer, chili's recipe
