Oh my goodness, let me tell you about this *copycat Longhorn Parmesan crusted chicken*! It’s crispy on the outside and tender on the inside, just like the kind you’d find at your favorite steakhouse. I remember the first time I tried it—I was blown away by the flavor! The secret lies in that golden, cheesy crust that makes every bite a delight. This dish is perfect for a cozy dinner at home, impressing guests, or even just treating yourself after a long day. Trust me, once you whip this up in your kitchen, you’ll never want to go back to takeout! It’s an absolute must-try that’ll have everyone asking for seconds!
Ingredients
Gather these simple yet essential ingredients to bring this delicious *copycat Longhorn Parmesan crusted chicken* to life:
- 2 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs (feel free to use panko for extra crunch!)
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Oil for frying (I love using olive oil for that extra flavor!)
Having everything prepped and ready will make the cooking process so much smoother, so take a moment to measure it all out before you start!
How to Prepare the Copycat Longhorn Parmesan Crusted Chicken
Now, let’s dive into the magic of making this *copycat Longhorn Parmesan crusted chicken*! I promise it’s easier than you think. Just follow these steps, and you’ll be enjoying a restaurant-quality meal in no time!
Prepping the Chicken
First things first, we need to prep our chicken breasts. Grab a meat mallet or a rolling pin and gently pound the chicken to about half an inch thick. This not only helps it cook evenly but also keeps it super tender. Don’t worry if it looks a little uneven; it’ll still be delicious! Once you’ve flattened them, season both sides with salt and pepper. This little step really amps up the flavor!
Coating the Chicken
Now it’s time for the fun part—coating! Set up a little assembly line with three shallow bowls. In the first bowl, place the flour. In the second, whisk the two eggs until they’re bubbly and vibrant. In the third bowl, mix together the breadcrumbs, grated Parmesan, garlic powder, onion powder, Italian seasoning, and a sprinkle of salt and pepper. Now, take each chicken breast and dredge it in the flour, making sure to shake off any excess. Next, dip it into the egg wash, letting it drip for a moment before moving it to the breadcrumb mixture. Press down gently to ensure a good coating. Repeat for each piece until they’re all beautifully breaded!
Cooking the Chicken
Alright, let’s cook! Heat about a half-inch of oil in a large skillet over medium heat. You want it hot but not smoking—around 350°F (175°C) is perfect. Carefully place the chicken in the skillet, cooking for about 4-5 minutes on each side until they’re golden brown and crispy. Once they’re beautifully browned, transfer the chicken to a baking dish and pop them in a preheated oven at 400°F (200°C) for about 15-20 minutes to ensure they’re cooked through. Use a meat thermometer if you have one; the internal temperature should reach 165°F (74°C). This is the secret to juicy chicken that’s not overcooked—trust me!
Nutritional Information
Here’s some quick nutritional info for this delightful *copycat Longhorn Parmesan crusted chicken*. Keep in mind these values are estimates and can vary based on specific ingredients:
- Calories: 450
- Fat: 25g
- Saturated Fat: 7g
- Protein: 35g
- Carbohydrates: 20g
- Sodium: 800mg
- Fiber: 1g
Perfect for a hearty meal, this dish packs a punch of flavor while still being a satisfying option!
Tips for Success
To ensure your *copycat Longhorn Parmesan crusted chicken* turns out perfectly every time, here are my top tips!
- Don’t skip the flattening: It’s crucial for even cooking, so take your time with that meat mallet!
- Use fresh breadcrumbs: If you can, make your own. They’ll stick better and give you that extra crunch.
- Let the oil heat properly: A good test is to drop a breadcrumb in—if it sizzles, you’re ready to fry!
- Keep the chicken warm: If you’re cooking in batches, place cooked chicken on a wire rack in a warm oven to keep it crispy.
- Experiment with seasonings: Feel free to add your favorite herbs or spices to the breadcrumb mixture for a personal touch!
Following these tips will elevate your dish and make you feel like a pro in the kitchen!
Variations of the Copycat Longhorn Parmesan Crusted Chicken
Now, let’s get creative with this *copycat Longhorn Parmesan crusted chicken*! There are so many delicious ways to put your own spin on it. For a little kick, try adding some red pepper flakes to the breadcrumb mixture. If you’re a fan of herbs, mix in some fresh chopped parsley or basil for an aromatic twist. You can also swap out the Parmesan for a blend of your favorite cheeses—think mozzarella or even a bit of sharp cheddar for extra flavor!
Feeling adventurous? Serve it with different sides like a zesty lemon garlic pasta or a fresh arugula salad topped with cherry tomatoes. The possibilities are endless, so don’t hesitate to experiment and make this dish your own!
FAQ About the Copycat Longhorn Parmesan Crusted Chicken
I know you might have some questions about this *copycat Longhorn Parmesan crusted chicken*, so let’s tackle a few of the most common ones!
How do I know when the chicken is done? Great question! The best way is to use a meat thermometer. You want the internal temperature to reach 165°F (74°C). This ensures it’s cooked through but still juicy!
Can I use chicken thighs instead of breasts? Absolutely! Just remember that thighs may take a little longer to cook, so keep an eye on the temperature.
What if I don’t have breadcrumbs? No worries! You can crush up crackers or even use cornflakes for a different crunch. Just make sure they’re seasoned for added flavor.
Can I make this ahead of time? Yes, you can prep the chicken and coat it a few hours in advance. Just store it in the fridge until you’re ready to fry and bake!
What should I serve it with? I love serving this dish with marinara sauce for dipping, but it pairs wonderfully with pasta, steamed veggies, or a fresh salad. Whatever your heart desires!
Feel free to reach out if you have more questions—I’m here to help you make this delicious dish a success!
Final Thoughts
So there you have it! This *copycat Longhorn Parmesan crusted chicken* is not just a meal; it’s an experience that brings the flavors of your favorite steakhouse right to your kitchen. I encourage you to give it a try—you won’t be disappointed! Whether it’s a weeknight dinner or a special occasion, this dish is sure to impress. Happy cooking, and enjoy every crispy, cheesy bite!
Drucken
Copycat Longhorn Parmesan Crusted Chicken: 5 Must-Try Secrets
- Gesamtzeit: 40 minutes
- Ertrag: 2 servings 1x
- Ernährung: Glutenfrei
Beschreibung
A copycat recipe for Longhorn’s parmesan crusted chicken, crispy on the outside and tender on the inside.
Zutaten
- 2 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 1/2 cup all-purpose flour
- 2 large eggs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Oil for frying
Anweisungen
- Preheat your oven to 400°F (200°C).
- Flatten the chicken breasts with a meat mallet.
- Set up three bowls: one with flour, one with beaten eggs, and one with a mix of breadcrumbs, Parmesan cheese, garlic powder, onion powder, Italian seasoning, salt, and pepper.
- Dredge each chicken breast in flour, then dip in eggs, and finally coat with the breadcrumb mixture.
- Heat oil in a skillet over medium heat. Fry the chicken until golden brown on both sides.
- Transfer the chicken to a baking dish and bake for 15-20 minutes until cooked through.
Notes
- Serve with a side of marinara sauce.
- You can add herbs to the breadcrumb mixture for extra flavor.
- Ensure chicken is fully cooked before serving.
- Prep Time: 20 minutes
- Kochen Zeit: 20 minutes
- Kategorie: Main Dish
- Methode: Baking and frying
- Küche: American
Ernährung
- Portionsgröße: 1 chicken breast
- Kalorien: 450
- Zucker: 0g
- Natrium: 800mg
- Fett: 25g
- Gesättigte Fettsäuren: 7g
- Ungesättigte Fette: 15g
- Trans Fat: 0g
- Kohlenhydrate: 20g
- Faser: 1g
- Protein: 35g
- Cholesterin: 150mg
Keywords: copycat longhorn parmesan crusted chicken
