Beschreibung
A creamy and delicious corn casserole perfect for gatherings.
Zutaten
Skala
- 2 cans of corn, drained
- 1 can of cream-style corn
- 1 cup of sour cream
- 1 cup of shredded cheddar cheese
- 1 box of jiffy corn muffin mix
- 1/2 cup of melted butter
Anweisungen
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the drained corn, cream-style corn, sour cream, cheddar cheese, corn muffin mix, and melted butter.
- Mix well until all ingredients are combined.
- Pour the mixture into a greased 9×13-inch baking dish.
- Bake for 45 minutes or until the top is golden brown.
- Let it cool for a few minutes before serving.
Notes
- Can be made a day ahead and baked before serving.
- For a spicier version, add diced jalapeños.
- Substitute cheese for a different flavor.
- Prep Time: 10 minutes
- Kochen Zeit: 45 minutes
- Kategorie: Side Dish
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1/8 of the casserole
- Kalorien: 230
- Zucker: 4g
- Natrium: 400mg
- Fett: 10g
- Gesättigte Fettsäuren: 5g
- Ungesättigte Fette: 3g
- Trans Fat: 0g
- Kohlenhydrate: 29g
- Faser: 2g
- Protein: 5g
- Cholesterin: 30mg
Keywords: corn casserole, side dish, vegetarian