Beschreibung
A simple and delicious corn side dish perfect for Thanksgiving.
Zutaten
Skala
- 4 cups corn kernels
- 1/2 cup butter
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup chopped parsley
Anweisungen
- In a large skillet, melt the butter over medium heat.
- Add the corn kernels and cook for 5 minutes.
- Stir in the heavy cream and bring to a simmer.
- Add the Parmesan cheese, salt, and pepper.
- Cook for an additional 5 minutes until thickened.
- Remove from heat and stir in chopped parsley.
- Serve warm.
Notes
- Use fresh or frozen corn for best results.
- Adjust seasoning to taste.
- This dish can be made ahead and reheated before serving.
- Prep Time: 10 minutes
- Kochen Zeit: 15 minutes
- Kategorie: Side Dish
- Methode: Stovetop
- Küche: American
Ernährung
- Portionsgröße: 1 cup
- Kalorien: 250
- Zucker: 5g
- Natrium: 400mg
- Fett: 20g
- Gesättigte Fettsäuren: 12g
- Ungesättigte Fette: 7g
- Trans Fat: 0g
- Kohlenhydrate: 18g
- Faser: 2g
- Protein: 5g
- Cholesterin: 50mg
Keywords: corn side dish recipes thanksgiving