Beschreibung
A delightful corn side dish perfect for Thanksgiving.
Zutaten
Skala
- 2 cups fresh corn kernels
- 1 cup heavy cream
- 1/2 cup butter
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- Salt to taste
- Pepper to taste
Anweisungen
- Preheat the oven to 350°F (175°C).
- In a saucepan, melt the butter over medium heat.
- Add the corn and cook for 5 minutes.
- Stir in the heavy cream and bring to a simmer.
- Add the Parmesan cheese, parsley, salt, and pepper.
- Transfer the mixture to a baking dish.
- Bake for 25 minutes or until golden brown.
Notes
- Use fresh corn for the best flavor.
- Feel free to add spices as per your taste.
- This dish can be made ahead and reheated.
- Prep Time: 15 minutes
- Kochen Zeit: 30 minutes
- Kategorie: Side Dish
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 serving
- Kalorien: 250
- Zucker: 5g
- Natrium: 300mg
- Fett: 15g
- Gesättigte Fettsäuren: 9g
- Ungesättigte Fette: 6g
- Trans Fat: 0g
- Kohlenhydrate: 25g
- Faser: 3g
- Protein: 6g
- Cholesterin: 40mg
Keywords: corn thanksgiving side dish