Beschreibung
A rich and creamy seafood bisque made with crab and shrimp.
Zutaten
Skala
- 1 lb crab meat
- 1 lb shrimp, peeled and deveined
- 1/2 cup butter
- 1 onion, chopped
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 4 cups seafood stock
- 2 cups heavy cream
- 1/2 cup white wine
- Salt and pepper to taste
- Chopped parsley for garnish
Anweisungen
- Melt the butter in a large pot over medium heat.
- Add the onion and garlic, sauté until softened.
- Stir in the flour and cook for 1 minute.
- Gradually add the seafood stock while stirring.
- Add the white wine and bring to a simmer.
- Stir in the crab meat and shrimp, cook until shrimp are pink.
- Add the heavy cream and heat through.
- Season with salt and pepper.
- Serve hot, garnished with parsley.
Notes
- Use fresh seafood for best flavor.
- Adjust seasoning to your taste.
- Can be made ahead and reheated.
- Prep Time: 20 minutes
- Kochen Zeit: 30 minutes
- Kategorie: Soup
- Methode: Stovetop
- Küche: American
Ernährung
- Portionsgröße: 1 cup
- Kalorien: 450
- Zucker: 2g
- Natrium: 800mg
- Fett: 30g
- Gesättigte Fettsäuren: 18g
- Ungesättigte Fette: 8g
- Trans Fat: 0g
- Kohlenhydrate: 10g
- Faser: 1g
- Protein: 25g
- Cholesterin: 150mg
Keywords: crab and shrimp seafood bisque