Beschreibung
Crispy egg rolls filled with crab cakes.
Zutaten
Skala
- 1 cup crab meat
- 1/2 cup cream cheese
- 1/4 cup green onions, chopped
- 1/2 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- 1 package egg roll wrappers
- Oil for frying
Anweisungen
- In a bowl, mix crab meat, cream cheese, green onions, garlic powder, and Worcestershire sauce.
- Place a spoonful of the mixture onto an egg roll wrapper.
- Roll the wrapper tightly, sealing the edges with water.
- Heat oil in a pan over medium heat.
- Fry the egg rolls until golden brown, about 3-4 minutes on each side.
- Remove and drain on paper towels.
Notes
- Serve with your favorite dipping sauce.
- For a healthier option, bake instead of frying.
- Prep Time: 20 minutes
- Kochen Zeit: 15 minutes
- Kategorie: Appetizer
- Methode: Frying
- Küche: American
Ernährung
- Portionsgröße: 1 egg roll
- Kalorien: 150
- Zucker: 1g
- Natrium: 200mg
- Fett: 9g
- Gesättigte Fettsäuren: 3g
- Ungesättigte Fette: 5g
- Trans Fat: 0g
- Kohlenhydrate: 15g
- Faser: 1g
- Protein: 5g
- Cholesterin: 30mg
Keywords: crab cake egg rolls