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crab cake egg rolls recipe

Crab Cake Egg Rolls Recipe: 7 Irresistible Flavor Bombs


  • Autor: Julia marin
  • Gesamtzeit: 30 minutes
  • Ertrag: 10 egg rolls 1x
  • Ernährung: Glutenfrei

Beschreibung

Crispy crab cake egg rolls filled with flavorful crab meat.


Zutaten

Skala
  • 1 cup crab meat
  • 1/2 cup cream cheese
  • 1/4 cup green onions, chopped
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Old Bay seasoning
  • 10 egg roll wrappers
  • Oil for frying

Anweisungen

  1. In a bowl, combine crab meat, cream cheese, green onions, mustard, Worcestershire sauce, and Old Bay seasoning.
  2. Place a spoonful of the mixture in the center of each egg roll wrapper.
  3. Fold the sides over and roll tightly to seal.
  4. Heat oil in a pan over medium heat.
  5. Fry egg rolls until golden brown on all sides.
  6. Remove and drain on paper towels.
  7. Serve with your favorite dipping sauce.

Notes

  • Ensure crab meat is fresh or properly canned.
  • Adjust seasoning to taste.
  • Can bake instead of frying for a healthier option.
  • Prep Time: 20 minutes
  • Kochen Zeit: 10 minutes
  • Kategorie: Appetizer
  • Methode: Frying
  • Küche: American

Ernährung

  • Portionsgröße: 1 egg roll
  • Kalorien: 150
  • Zucker: 1g
  • Natrium: 300mg
  • Fett: 8g
  • Gesättigte Fettsäuren: 3g
  • Ungesättigte Fette: 4g
  • Trans Fat: 0g
  • Kohlenhydrate: 15g
  • Faser: 1g
  • Protein: 6g
  • Cholesterin: 30mg

Keywords: crab cake egg rolls recipe