Beschreibung
Crispy crab cake egg rolls filled with flavorful crab meat.
Zutaten
Skala
- 1 cup crab meat
- 1/2 cup cream cheese
- 1/4 cup green onions, chopped
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Old Bay seasoning
- 10 egg roll wrappers
- Oil for frying
Anweisungen
- In a bowl, combine crab meat, cream cheese, green onions, mustard, Worcestershire sauce, and Old Bay seasoning.
- Place a spoonful of the mixture in the center of each egg roll wrapper.
- Fold the sides over and roll tightly to seal.
- Heat oil in a pan over medium heat.
- Fry egg rolls until golden brown on all sides.
- Remove and drain on paper towels.
- Serve with your favorite dipping sauce.
Notes
- Ensure crab meat is fresh or properly canned.
- Adjust seasoning to taste.
- Can bake instead of frying for a healthier option.
- Prep Time: 20 minutes
- Kochen Zeit: 10 minutes
- Kategorie: Appetizer
- Methode: Frying
- Küche: American
Ernährung
- Portionsgröße: 1 egg roll
- Kalorien: 150
- Zucker: 1g
- Natrium: 300mg
- Fett: 8g
- Gesättigte Fettsäuren: 3g
- Ungesättigte Fette: 4g
- Trans Fat: 0g
- Kohlenhydrate: 15g
- Faser: 1g
- Protein: 6g
- Cholesterin: 30mg
Keywords: crab cake egg rolls recipe