Beschreibung
Crab cheese filled crescent rolls are a delightful appetizer made with flaky crescent pastry and a creamy crab filling.
Zutaten
Skala
- 1 can of crescent roll dough
- 8 oz cream cheese, softened
- 1 cup crab meat, shredded
- 1/4 cup green onions, chopped
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 egg, beaten (for egg wash)
Anweisungen
- Preheat your oven to 375°F (190°C).
- In a bowl, mix together cream cheese, crab meat, green onions, garlic powder, salt, and pepper.
- Unroll the crescent roll dough and separate it into triangles.
- Place a spoonful of the crab mixture on the wide end of each triangle.
- Roll the dough from the wide end to the point to form a crescent shape.
- Brush the tops with beaten egg.
- Arrange on a baking sheet and bake for 12-15 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- Serve warm for the best flavor.
- Store leftovers in the refrigerator for up to 2 days.
- Can substitute imitation crab for a more affordable option.
- Prep Time: 15 minutes
- Kochen Zeit: 15 minutes
- Kategorie: Appetizer
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 roll
- Kalorien: 150
- Zucker: 1g
- Natrium: 300mg
- Fett: 10g
- Gesättigte Fettsäuren: 5g
- Ungesättigte Fette: 3g
- Trans Fat: 0g
- Kohlenhydrate: 12g
- Faser: 0g
- Protein: 5g
- Cholesterin: 25mg
Keywords: crab cheese filled crescent rolls, appetizer, crab meat, crescent rolls