Beschreibung
Crispy egg rolls filled with crab and cream cheese.
Zutaten
Skala
- 8 egg roll wrappers
- 1 cup crab meat
- 4 oz cream cheese, softened
- 2 green onions, chopped
- 1 tsp garlic powder
- 1 tsp soy sauce
- Oil for frying
Anweisungen
- In a bowl, mix crab meat, cream cheese, green onions, garlic powder, and soy sauce.
- Place 2 tablespoons of filling in the center of each egg roll wrapper.
- Fold the sides over the filling and roll tightly.
- Heat oil in a pan over medium heat.
- Fry the egg rolls until golden brown on all sides.
- Drain on paper towels and serve hot.
Notes
- Serve with sweet and sour sauce.
- Can bake instead of frying for a healthier option.
- Use imitation crab for a budget-friendly choice.
- Prep Time: 15 minutes
- Kochen Zeit: 10 minutes
- Kategorie: Appetizer
- Methode: Frying
- Küche: Asian
Ernährung
- Portionsgröße: 2 egg rolls
- Kalorien: 250
- Zucker: 1g
- Natrium: 400mg
- Fett: 15g
- Gesättigte Fettsäuren: 5g
- Ungesättigte Fette: 8g
- Trans Fat: 0g
- Kohlenhydrate: 25g
- Faser: 1g
- Protein: 8g
- Cholesterin: 40mg
Keywords: crab rangoon egg rolls