Beschreibung
A delicious cranberry orange bread perfect for breakfast or a snack.
Zutaten
Skala
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup orange juice
- 1 tablespoon orange zest
- 1 cup fresh cranberries, chopped
- 2 large eggs
Anweisungen
- Preheat your oven to 350°F (175°C).
- Grease a 9×5 inch loaf pan.
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, combine melted butter, orange juice, orange zest, and eggs.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Fold in the chopped cranberries.
- Pour the batter into the prepared loaf pan.
- Bake for 60 minutes or until a toothpick comes out clean.
- Let cool before slicing.
Notes
- Store in an airtight container for up to a week.
- Great with butter or cream cheese.
- You can use dried cranberries if fresh are not available.
- Prep Time: 15 minutes
- Kochen Zeit: 60 minutes
- Kategorie: Bread
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 200
- Zucker: 10g
- Natrium: 150mg
- Fett: 7g
- Gesättigte Fettsäuren: 4g
- Ungesättigte Fette: 2g
- Trans Fat: 0g
- Kohlenhydrate: 32g
- Faser: 1g
- Protein: 3g
- Cholesterin: 30mg
Keywords: cranberry orange bread