Beschreibung
A delicious cranberry orange bread perfect for breakfast or a snack.
Zutaten
Skala
- 2 cups all-purpose flour
- 1 cup fresh cranberries
- 1 orange, zested and juiced
- 1 cup sugar
- 1/2 cup butter, softened
- 2 eggs
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup walnuts, chopped (optional)
Anweisungen
- Preheat oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, baking soda, and salt.
- In another bowl, cream butter and sugar until light.
- Add eggs, orange juice, and zest; mix well.
- Gradually add dry ingredients to wet ingredients.
- Fold in cranberries and walnuts, if using.
- Pour batter into a greased loaf pan.
- Bake for 60 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes, then transfer to a wire rack.
Notes
- Store in an airtight container for up to a week.
- Can be frozen for up to three months.
- Try adding chocolate chips for extra flavor.
- Prep Time: 15 minutes
- Kochen Zeit: 60 minutes
- Kategorie: Baking
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 200
- Zucker: 10g
- Natrium: 150mg
- Fett: 8g
- Gesättigte Fettsäuren: 5g
- Ungesättigte Fette: 2g
- Trans Fat: 0g
- Kohlenhydrate: 30g
- Faser: 1g
- Protein: 3g
- Cholesterin: 35mg
Keywords: cranberry orange bread, quick bread, baking, holiday recipes