Beschreibung
This recipe will help you make delicious funnel cakes that are crispy on the outside and soft on the inside.
Zutaten
Skala
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 cup sugar
- 2 large eggs
- 1 1/2 cups milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Oil for frying
- Powdered sugar for serving
Anweisungen
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, whisk eggs, milk, sugar, and vanilla.
- Combine both mixtures and stir until smooth.
- Heat oil in a deep pan over medium heat.
- Pour batter into a squeeze bottle or piping bag.
- Drizzle batter into the hot oil in a circular motion.
- Fry until golden brown, about 2-3 minutes per side.
- Remove and drain on paper towels.
- Dust with powdered sugar before serving.
Notes
- Use a thermometer to check oil temperature.
- Store leftovers in an airtight container.
- Experiment with toppings like chocolate or fruit.
- Prep Time: 15 minutes
- Kochen Zeit: 20 minutes
- Kategorie: Dessert
- Methode: Frying
- Küche: American
Ernährung
- Portionsgröße: 1 funnel cake
- Kalorien: 350
- Zucker: 15g
- Natrium: 180mg
- Fett: 18g
- Gesättigte Fettsäuren: 2g
- Ungesättigte Fette: 10g
- Trans Fat: 0g
- Kohlenhydrate: 40g
- Faser: 1g
- Protein: 6g
- Cholesterin: 50mg
Keywords: funnel cake, dessert, carnival food, fried dough