Beschreibung
Cream cheese chicken enchiladas are a flavorful dish with creamy filling and cheesy topping.
Zutaten
Skala
- 2 cups cooked chicken, shredded
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup salsa
- 8 flour tortillas
- 1 can black beans, drained and rinsed
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp cumin
- 1/2 tsp salt
Anweisungen
- Preheat oven to 350°F (175°C).
- In a bowl, mix shredded chicken, cream cheese, half of the cheddar cheese, salsa, black beans, and spices.
- Fill each tortilla with the mixture and roll tightly.
- Place the rolled tortillas seam-side down in a baking dish.
- Pour remaining salsa over the enchiladas.
- Sprinkle with remaining cheddar cheese.
- Bake for 20-25 minutes until cheese is melted and bubbly.
Notes
- Customize with your favorite toppings like sour cream or cilantro.
- Use corn tortillas for a gluten-free option.
- Can substitute chicken with turkey or beef.
- Prep Time: 15 minutes
- Kochen Zeit: 25 minutes
- Kategorie: Main Dish
- Methode: Baking
- Küche: Mexican
Ernährung
- Portionsgröße: 1 enchilada
- Kalorien: 350
- Zucker: 3g
- Natrium: 600mg
- Fett: 18g
- Gesättigte Fettsäuren: 10g
- Ungesättigte Fette: 6g
- Trans Fat: 0g
- Kohlenhydrate: 32g
- Faser: 5g
- Protein: 20g
- Cholesterin: 70mg
Keywords: cream cheese chicken enchiladas