Beschreibung
Creamy and flavorful chicken enchiladas with cream cheese.
Zutaten
Skala
- 2 cups cooked shredded chicken
- 8 oz cream cheese, softened
- 1 cup shredded cheese
- 1 cup enchilada sauce
- 8 flour tortillas
- 1/2 cup chopped green onions
- 1/2 tsp garlic powder
- 1/2 tsp cumin
Anweisungen
- Preheat the oven to 350°F (175°C).
- In a bowl, mix chicken, cream cheese, shredded cheese, green onions, garlic powder, and cumin.
- Spoon the mixture into each tortilla and roll them up.
- Place the rolled tortillas in a baking dish.
- Pour enchilada sauce over the top.
- Sprinkle extra cheese on top if desired.
- Bake for 20-25 minutes until bubbly.
Notes
- Use leftover chicken for convenience.
- Can substitute corn tortillas for a gluten-free option.
- Top with sour cream or avocado for extra flavor.
- Prep Time: 15 minutes
- Kochen Zeit: 25 minutes
- Kategorie: Main Dish
- Methode: Baking
- Küche: Mexican
Ernährung
- Portionsgröße: 1 enchilada
- Kalorien: 350
- Zucker: 2g
- Natrium: 600mg
- Fett: 20g
- Gesättigte Fettsäuren: 10g
- Ungesättigte Fette: 8g
- Trans Fat: 0g
- Kohlenhydrate: 30g
- Faser: 2g
- Protein: 20g
- Cholesterin: 70mg
Keywords: cream cheese chicken enchiladas