Beschreibung
These cream cheese chocolate truffles are rich and creamy, perfect for dessert or a sweet treat.
Zutaten
Skala
- 8 oz cream cheese, softened
- 2 cups powdered sugar
- 1 cup chocolate chips, melted
- 1 teaspoon vanilla extract
- Cocoa powder for rolling
Anweisungen
- In a bowl, mix softened cream cheese and powdered sugar until smooth.
- Stir in melted chocolate and vanilla extract until well combined.
- Refrigerate the mixture for 30 minutes to firm up.
- Once firm, scoop out small portions and roll into balls.
- Roll each ball in cocoa powder until coated.
- Place truffles on a baking sheet and refrigerate until set.
Notes
- Store truffles in the refrigerator.
- Try rolling in crushed nuts or sprinkles for variety.
- Use high-quality chocolate for best flavor.
- Prep Time: 10 minutes
- Kochen Zeit: 0 minutes
- Kategorie: Dessert
- Methode: No bake
- Küche: American
Ernährung
- Portionsgröße: 1 truffle
- Kalorien: 100
- Zucker: 10g
- Natrium: 30mg
- Fett: 5g
- Gesättigte Fettsäuren: 3g
- Ungesättigte Fette: 2g
- Trans Fat: 0g
- Kohlenhydrate: 12g
- Faser: 1g
- Protein: 1g
- Cholesterin: 10mg
Keywords: cream cheese chocolate truffles