Beschreibung
Cream cheese corn casserole is a creamy and cheesy side dish that’s easy to prepare.
Zutaten
Skala
- 2 cups corn kernels
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1/2 cup butter, melted
- 1 cup shredded cheddar cheese
- 1/2 cup green onions, chopped
- 1 cup crushed crackers
Anweisungen
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine corn, cream cheese, sour cream, and melted butter.
- Add shredded cheddar cheese and green onions to the mixture.
- Pour the mixture into a greased baking dish.
- Top with crushed crackers.
- Bake for 30-35 minutes or until bubbly and golden.
Notes
- For added flavor, you can mix in diced jalapeños.
- Let it cool slightly before serving.
- This dish can be made ahead and reheated.
- Prep Time: 15 minutes
- Kochen Zeit: 35 minutes
- Kategorie: Side Dish
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 cup
- Kalorien: 300
- Zucker: 5g
- Natrium: 500mg
- Fett: 20g
- Gesättigte Fettsäuren: 10g
- Ungesättigte Fette: 5g
- Trans Fat: 0g
- Kohlenhydrate: 30g
- Faser: 3g
- Protein: 7g
- Cholesterin: 50mg
Keywords: cream cheese corn casserole, corn casserole, cheesy corn dish