Beschreibung
A refreshing dessert combining the tanginess of lemon with the creaminess of cheese.
Zutaten
Skala
- 1 cup cream cheese
- 1 cup powdered sugar
- 1/2 cup lemon juice
- 1 teaspoon lemon zest
- 1 pre-made graham cracker crust
- 1 cup whipped cream
Anweisungen
- Beat the cream cheese until smooth.
- Add the powdered sugar and mix well.
- Stir in the lemon juice and lemon zest.
- Fold in the whipped cream gently.
- Pour the mixture into the graham cracker crust.
- Chill in the refrigerator for 4 hours before serving.
Notes
- Use fresh lemons for better flavor.
- Let the pie set overnight for best results.
- Prep Time: 20 minutes
- Kochen Zeit: 0 minutes
- Kategorie: Dessert
- Methode: No-bake
- Küche: American
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 250
- Zucker: 20g
- Natrium: 150mg
- Fett: 15g
- Gesättigte Fettsäuren: 9g
- Ungesättigte Fette: 5g
- Trans Fat: 0g
- Kohlenhydrate: 30g
- Faser: 1g
- Protein: 3g
- Cholesterin: 40mg
Keywords: cream cheese lemonade pie