There’s something incredibly comforting about a warm bowl of homemade soup, isn’t there? I mean, nothing beats the cozy feeling you get when you take that first spoonful of creamy goodness. My *cream of mushroom soup homemade* is a go-to for those chilly evenings when all you want is warmth and nourishment. I remember one rainy Saturday, I whipped up a batch, and as the aroma filled my kitchen, it wrapped around me like a soft blanket. Sitting by the window, I savored each bite, watching the raindrops dance on the glass. Pure bliss!
Ingredients List
Making my *cream of mushroom soup homemade* is a breeze with these simple ingredients. Here’s what you’ll need:
- 1 lb fresh mushrooms, sliced (I love using a mix of cremini and button mushrooms for depth of flavor)
- 1 medium onion, chopped (this adds a sweet base to the soup)
- 2 cloves garlic, minced (because garlic makes everything better!)
- 4 cups vegetable broth (homemade is best, but store-bought works too)
- 1 cup heavy cream (for that luscious, creamy texture)
- 4 tablespoons butter (adds richness and flavor)
- 2 tablespoons flour (to thicken the soup just right)
- Salt to taste (don’t skimp on this)
- Pepper to taste (a little kick never hurt anyone!)
Trust me, with these ingredients, you’re on your way to soup perfection!
How to Prepare Cream of Mushroom Soup Homemade
Alright, let’s dive into the delicious process of making my *cream of mushroom soup homemade*! It’s not just easy, but it’s also incredibly satisfying to see it come together. Here’s how to do it step by step:
Step-by-Step Instructions
- First things first, melt the butter in a large pot over medium heat. You want it to be bubbly but not browned.
- Once the butter’s melted, add the chopped onions and minced garlic. Sauté them for about 3-5 minutes until they’re soft and fragrant. This is where your kitchen starts to smell amazing!
- Now it’s time to add those sliced mushrooms. Toss them in and cook for 8-10 minutes, stirring occasionally. They’ll release their juices, and that’s what makes this soup so flavorful.
- Next, sprinkle the flour over the mushroom mixture and stir well. Cook for about 1 minute to remove the raw flour taste.
- Pour in the vegetable broth and bring everything to a gentle boil. This should take about 5 minutes.
- Once it’s boiling, reduce the heat and let it simmer for 15 minutes. This allows all those flavors to meld together beautifully.
- After simmering, grab your immersion blender and blend the soup until it’s smooth and creamy. If you don’t have one, carefully transfer it to a blender in batches.
- Finally, stir in the heavy cream, and season with salt and pepper to taste. Heat through for another 2-3 minutes, then serve warm. Enjoy!
And there you have it! A delightful, creamy soup that’s perfect for any occasion.
Tips for Success
To ensure your *cream of mushroom soup homemade* turns out perfect every time, here are a few handy tips! First, don’t rush the sautéing process; allowing the onions and garlic to soften really builds that rich flavor. If you’re out of heavy cream, coconut milk makes a fantastic substitute for a dairy-free version. Also, feel free to mix different mushrooms—shiitake, portobello, or even dried mushrooms can elevate the taste! And remember, when blending, let the soup cool slightly to avoid splattering hot liquid everywhere. Trust me, these little tweaks make a big difference!
Variations of Cream of Mushroom Soup Homemade
If you’re feeling adventurous, there are so many fun ways to switch up my *cream of mushroom soup homemade*! For starters, you can try using different types of mushrooms—think shiitake for an earthy flavor or even a mix of wild mushrooms for a gourmet touch. Want a kick? Add a dash of thyme or rosemary for a fragrant twist. If you’re a fan of spice, sprinkle in some red pepper flakes to heat things up! You can also experiment with a splash of sherry or white wine for extra depth. The possibilities are endless, and that’s what makes this soup so special!
Nutritional Information Disclaimer
Please note that the nutritional values for my *cream of mushroom soup homemade* can vary depending on the specific ingredients and brands you use. For the most accurate information, I recommend checking the labels on your ingredients. Enjoy the soup without worrying too much about the numbers!
Why You’ll Love This Recipe
- Quick preparation time, perfect for busy weeknights.
- Rich, creamy flavor that warms you from the inside out.
- Made with fresh, wholesome ingredients for a healthy option.
- Versatile enough to customize with your favorite mushrooms and spices.
- Comfort food that brings back memories of cozy family dinners.
Trust me, you’re going to want to make this soup again and again!
Storage & Reheating Instructions
Storing your *cream of mushroom soup homemade* is super easy! Just let it cool completely, then transfer it to an airtight container and pop it in the fridge, where it’ll stay fresh for up to 4 days. If you want to save it for later, this soup freezes beautifully—just make sure to leave a little space in the container for expansion. When you’re ready to enjoy it again, reheat gently on the stovetop over low heat, stirring occasionally, until warmed through. Yum!
FAQ Section
Got questions about my *cream of mushroom soup homemade*? Don’t worry, I’ve got you covered! One common query is: Can I use frozen mushrooms? Absolutely! Just make sure to thaw and drain them well before adding to the soup to avoid excess moisture.
Another question I often hear is: What can I serve with this soup? It pairs wonderfully with crusty bread or a fresh salad for a light meal. And if you want to make it a heartier dish, consider adding cooked chicken or rice for some extra protein.
Lastly, can I make this soup in advance? Yes, it actually flavors even better the next day! Just store it in the fridge and reheat when you’re ready to enjoy. Remember, feel free to get creative with spices or add-ins to make it your own!
Drucken
Cream of Mushroom Soup Homemade: 7 Steps to Cozy Bliss
- Gesamtzeit: 45 minutes
- Ertrag: 4 servings 1x
- Ernährung: Vegetarisch
Beschreibung
Cream of mushroom soup homemade recipe
Zutaten
- 1 lb fresh mushrooms, sliced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 4 tablespoons butter
- 2 tablespoons flour
- Salt to taste
- Pepper to taste
Anweisungen
- Melt butter in a large pot over medium heat.
- Add onions and garlic; sauté until soft.
- Add mushrooms and cook until they release their juices.
- Stir in flour and cook for 1 minute.
- Pour in vegetable broth and bring to a boil.
- Reduce heat and simmer for 15 minutes.
- Blend the soup until smooth with an immersion blender.
- Stir in heavy cream and season with salt and pepper.
- Heat through and serve warm.
Notes
- Use any type of mushrooms you prefer.
- For a vegan version, substitute heavy cream with coconut milk.
- This soup freezes well for later use.
- Prep Time: 15 minutes
- Kochen Zeit: 30 minutes
- Kategorie: Soup
- Methode: Stovetop
- Küche: American
Ernährung
- Portionsgröße: 1 cup
- Kalorien: 250
- Zucker: 3g
- Natrium: 600mg
- Fett: 20g
- Gesättigte Fettsäuren: 10g
- Ungesättigte Fette: 8g
- Trans Fat: 0g
- Kohlenhydrate: 15g
- Faser: 2g
- Protein: 5g
- Cholesterin: 50mg
Keywords: cream of mushroom soup homemade
