Beschreibung
Cream of mushroom soup homemade recipe
Zutaten
Skala
- 1 lb fresh mushrooms, sliced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 4 tablespoons butter
- 2 tablespoons flour
- Salt to taste
- Pepper to taste
Anweisungen
- Melt butter in a large pot over medium heat.
- Add onions and garlic; sauté until soft.
- Add mushrooms and cook until they release their juices.
- Stir in flour and cook for 1 minute.
- Pour in vegetable broth and bring to a boil.
- Reduce heat and simmer for 15 minutes.
- Blend the soup until smooth with an immersion blender.
- Stir in heavy cream and season with salt and pepper.
- Heat through and serve warm.
Notes
- Use any type of mushrooms you prefer.
- For a vegan version, substitute heavy cream with coconut milk.
- This soup freezes well for later use.
- Prep Time: 15 minutes
- Kochen Zeit: 30 minutes
- Kategorie: Soup
- Methode: Stovetop
- Küche: American
Ernährung
- Portionsgröße: 1 cup
- Kalorien: 250
- Zucker: 3g
- Natrium: 600mg
- Fett: 20g
- Gesättigte Fettsäuren: 10g
- Ungesättigte Fette: 8g
- Trans Fat: 0g
- Kohlenhydrate: 15g
- Faser: 2g
- Protein: 5g
- Cholesterin: 50mg
Keywords: cream of mushroom soup homemade