Beschreibung
This creamy butterscotch cheesecake features a buttery crumble crust.
Zutaten
Skala
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup brown sugar
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 3 eggs
- 1/2 cup butterscotch sauce
Anweisungen
- Preheat oven to 325°F (163°C).
- Mix graham cracker crumbs and melted butter in a bowl.
- Press the mixture into the bottom of a springform pan.
- In a mixing bowl, beat cream cheese and brown sugar until smooth.
- Add vanilla extract, sour cream, and beat until combined.
- Add eggs, one at a time, mixing well after each addition.
- Stir in butterscotch sauce until fully incorporated.
- Pour the cheesecake batter over the crust.
- Bake for 50-60 minutes until set.
- Cool in the oven with the door ajar for 1 hour.
- Refrigerate for at least 4 hours before serving.
Notes
- Use room temperature ingredients for best results.
- Top with extra butterscotch sauce if desired.
- Store leftovers in the refrigerator.
- Prep Time: 20 minutes
- Kochen Zeit: 60 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 350
- Zucker: 25g
- Natrium: 200mg
- Fett: 22g
- Gesättigte Fettsäuren: 12g
- Ungesättigte Fette: 8g
- Trans Fat: 0g
- Kohlenhydrate: 30g
- Faser: 1g
- Protein: 5g
- Cholesterin: 90mg
Keywords: creamy butterscotch cheesecake, cheesecake recipe, buttery crumble