Beschreibung
A rich and moist cake made with coconut and cream.
Zutaten
Skala
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 1 cup coconut milk
- 1/2 cup unsalted butter, softened
- 4 large eggs
- 1 cup shredded coconut
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
Anweisungen
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, and sugar.
- Add eggs, butter, coconut milk, and vanilla. Beat until smooth.
- Fold in shredded coconut.
- Pour the batter into a greased cake pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let the cake cool before serving.
Notes
- Use fresh coconut for a better flavor.
- Store leftovers in an airtight container.
- Can be topped with whipped cream or additional coconut.
- Prep Time: 20 minutes
- Kochen Zeit: 35 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: Tropical
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 320
- Zucker: 22g
- Natrium: 150mg
- Fett: 15g
- Gesättigte Fettsäuren: 9g
- Ungesättigte Fette: 3g
- Trans Fat: 0g
- Kohlenhydrate: 45g
- Faser: 2g
- Protein: 4g
- Cholesterin: 70mg
Keywords: creamy coconut cake, coconut dessert, tropical cake