If you’re looking for a cozy, hearty meal that practically cooks itself, let me tell you about my creamy crockpot white chicken chili! This dish is a warm hug in a bowl, perfect for those busy weeknights when time is short but you still want something delicious and satisfying. I absolutely love how I can toss all the ingredients into my trusty crockpot in the morning, and by dinner time, the house is filled with this amazing aroma that makes everyone’s mouths water. The combination of tender chicken, creamy broth, and zesty spices is just irresistible. Plus, it’s a great way to sneak in some veggies while keeping everyone happy! Trust me, once you try this recipe, it’ll become a go-to favorite in your home too.
Ingredients List
To whip up this creamy crockpot white chicken chili, you’ll need a handful of simple yet flavorful ingredients. Here’s what you’ll gather:
- 2 lbs boneless, skinless chicken breasts – the heart of this chili, providing tender, juicy bites.
- 1 can (15 oz) white beans, drained and rinsed – I love using cannellini or great northern beans for their creamy texture.
- 1 can (15 oz) corn, drained – adds a touch of sweetness and pop!
- 1 can (10 oz) diced tomatoes with green chilies – for that zesty kick and vibrant color.
- 1 onion, chopped – this will give your chili a lovely base flavor.
- 3 cloves garlic, minced – because garlic makes everything better!
- 4 cups chicken broth – use low-sodium if you prefer to control the saltiness.
- 1 tsp cumin – for that warm, earthy flavor.
- 1 tsp chili powder – adds a nice depth to the chili.
- 1/2 tsp salt – you can adjust this based on your taste.
- 1/4 tsp black pepper – just a hint for some spice.
- 8 oz cream cheese – this is what makes the chili so creamy and luscious!
- 1/2 cup sour cream – adds a tangy richness that balances the flavors.
- 1 cup shredded cheese (optional) – I love adding a sprinkle of cheese on top for extra indulgence.
Gather these ingredients, and you’re ready to create a deliciously creamy chili that everyone will love!
How to Prepare Instructions
Now let’s dive into making this creamy crockpot white chicken chili! It’s super simple, and I promise you’ll be amazed at how easy it all comes together.
Prepare the Chicken
Start by placing the boneless, skinless chicken breasts right at the bottom of your crockpot. It’s okay if they’re a little snug; they’ll cook down beautifully! If you want, you can sprinkle a bit of salt and pepper on top for some extra flavor right from the start.
Add Remaining Ingredients
Next, it’s time to add all the other ingredients. Toss in the white beans, corn, diced tomatoes, onion, garlic, and chicken broth. Then, sprinkle in the cumin, chili powder, salt, and black pepper. Make sure you give everything a good stir to combine all those wonderful flavors. This is where the magic starts!
Cooking Time and Temperature
Now, cover your crockpot and set it to cook! You have two options: cook it on low for 6-8 hours or on high for 3-4 hours. I usually opt for low, as it really lets the flavors meld together beautifully. To check if it’s done, the chicken should be tender and easy to shred.
Shred the Chicken
Once the cooking time is up, carefully remove the chicken breasts and place them on a cutting board. Use two forks to shred the chicken into bite-sized pieces. It’s okay if it’s still a bit warm; that makes it easier to shred! Then, stir the shredded chicken back into your chili. Yum!
Add Creamy Ingredients
Now comes the best part: add the cream cheese and sour cream to the chili. Stir them in until they melt and blend into that creamy goodness we’re after. This step transforms your chili into a rich, luscious dish that’s hard to resist!
Serving Suggestions
Serve your creamy crockpot white chicken chili hot, and don’t forget to top it with some shredded cheese if you’re feeling indulgent! You can also add fresh cilantro, a squeeze of lime, or even some diced avocado for that extra flair. Enjoy every spoonful!
FAQ Section
Can I use frozen chicken for this recipe?
Absolutely! You can use frozen boneless, skinless chicken breasts in your creamy crockpot white chicken chili. Just add an extra hour to the cooking time, and you’ll still get that tender, delicious result.
Can I make this chili spicier?
Yes, if you like a bit more heat, feel free to add some diced jalapeños or a pinch of cayenne pepper to the mix. You can also use a spicier chili powder to kick things up a notch!
What can I substitute for cream cheese?
If you’re not a fan of cream cheese, you can use a dairy-free cream cheese alternative or even some heavy cream for a different kind of creaminess. Just stir it in towards the end of cooking!
How do I store leftovers?
Leftover creamy crockpot white chicken chili stores beautifully in an airtight container in the fridge for up to 3 days. You can also freeze it for up to 3 months; just thaw it in the fridge overnight before reheating!
Can I add vegetables to the chili?
Definitely! Feel free to toss in some chopped bell peppers, zucchini, or even spinach for added nutrition. Just remember to adjust the liquid a bit if you add more ingredients to keep that creamy texture!
Why You’ll Love This Recipe
Let me tell you, this creamy crockpot white chicken chili is a game changer! Here are just a few reasons why you’ll want to make it a staple in your kitchen:
- Easy to prepare: Just toss everything into the crockpot, set it, and forget it! Cooking doesn’t get simpler than this.
- Rich flavor: The combination of spices, creaminess, and tender chicken creates a flavor explosion that’s both comforting and satisfying.
- Perfect for meal prep: Make a big batch at the beginning of the week, and you have delicious, ready-to-go meals for busy days ahead.
- Family-friendly: It’s a crowd-pleaser that even picky eaters love! The mild flavors and creamy texture make it a hit with kids and adults alike.
- Customizable: You can easily tweak the ingredients to suit your tastes or dietary needs; add more veggies, spice it up, or use different beans!
- Freezer-friendly: It freezes beautifully, so you can enjoy a comforting meal anytime you need a little warmth in your life.
Trust me, once you try this creamy crockpot white chicken chili, you’ll be hooked!
Tips for Success
To ensure your creamy crockpot white chicken chili turns out perfectly every time, here are some of my favorite tips! First, don’t skip the sautéing step for the onions and garlic if you have a few extra minutes; it really enhances the flavor and adds depth to the dish. Also, feel free to adjust the spices to match your taste—add more cumin for warmth or a dash of cayenne for heat!
If you prefer a thicker chili, try mashing some of the beans before adding them to the crockpot. And remember, every crockpot cooks a bit differently, so keep an eye on the chicken during the last hour of cooking. You want it tender but not overcooked. Lastly, don’t be shy with garnishes! Fresh cilantro, a squeeze of lime, or even crushed tortilla chips can elevate your chili from good to unforgettable!
Nutritional Information Section
When it comes to nutrition, keep in mind that values can vary based on the specific ingredients and brands you use. So, while I can’t provide precise numbers for every variation, here’s a general idea of what you can expect per serving of this creamy crockpot white chicken chili:
- Calories: 350
- Fat: 15g
- Saturated Fat: 6g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 30g
- Sodium: 800mg
- Sugar: 2g
These values can help guide you if you’re watching your intake, but remember, this chili is all about comfort and flavor! Enjoy every creamy spoonful!
Storage & Reheating Instructions
Storing your creamy crockpot white chicken chili is super easy, and it keeps the deliciousness intact! Once you’ve enjoyed your meal, let any leftovers cool down to room temperature before transferring them to an airtight container. This helps prevent any condensation from making your chili watery. You can store it in the fridge for up to 3 days—perfect for quick lunches or dinners throughout the week!
If you want to save some for later, this chili freezes beautifully! Just scoop it into freezer-safe containers or bags, leaving a little space at the top for expansion. It’ll stay good for about 3 months. When you’re ready to enjoy it again, simply thaw it in the fridge overnight. If you’re in a pinch, you can reheat it directly from the freezer on the stovetop—just add a splash of chicken broth or water to help it heat evenly.
For reheating, I recommend using the stovetop for the best texture. Just heat it over medium heat, stirring occasionally until it’s warmed through. If you prefer the microwave, pop it in a microwave-safe bowl, cover it loosely, and heat in 1-minute intervals, stirring in between. That way, you’ll avoid any hot spots, and it’ll come out creamy and delicious just like the first time!
Drucken
Creamy Crockpot White Chicken Chili: 6 Steps to Comfort
- Gesamtzeit: 6 hours 15 minutes
- Ertrag: 6 servings 1x
- Ernährung: Glutenfrei
Beschreibung
A hearty and creamy white chicken chili made in a crockpot.
Zutaten
- 2 lbs boneless, skinless chicken breasts
- 1 can (15 oz) white beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (10 oz) diced tomatoes with green chilies
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 tsp cumin
- 1 tsp chili powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 8 oz cream cheese
- 1/2 cup sour cream
- 1 cup shredded cheese (optional)
Anweisungen
- Place chicken breasts at the bottom of the crockpot.
- Add beans, corn, diced tomatoes, onion, garlic, chicken broth, cumin, chili powder, salt, and pepper.
- Stir to combine all ingredients.
- Cook on low for 6-8 hours or on high for 3-4 hours.
- When chicken is cooked, shred it with two forks and stir back into the chili.
- Add cream cheese and sour cream, stirring until melted and creamy.
- Serve hot, topped with shredded cheese if desired.
Notes
- This chili can be made ahead and stored in the fridge for up to 3 days.
- Freezes well for up to 3 months.
- Adjust spices to taste.
- Prep Time: 15 minutes
- Kochen Zeit: 6 hours
- Kategorie: Soup
- Methode: Crockpot
- Küche: American
Ernährung
- Portionsgröße: 1 cup
- Kalorien: 350
- Zucker: 2g
- Natrium: 800mg
- Fett: 15g
- Gesättigte Fettsäuren: 6g
- Ungesättigte Fette: 7g
- Trans Fat: 0g
- Kohlenhydrate: 30g
- Faser: 6g
- Protein: 30g
- Cholesterin: 80mg
Keywords: creamy crockpot white chicken chili, chicken chili, white chili, crockpot recipes
