Beschreibung
A simple and delightful dessert with a tangy lemon flavor.
Zutaten
Skala
- 1 cup all-purpose flour
- 1/4 cup powdered sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup granulated sugar
- 1/2 cup fresh lemon juice
- 1 teaspoon lemon zest
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Anweisungen
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour and powdered sugar.
- Add softened butter and blend until crumbly.
- Press the mixture into the bottom of a greased 8×8 inch pan.
- Bake for 15 minutes.
- In another bowl, whisk eggs, sugar, lemon juice, lemon zest, baking powder, and salt.
- Pour the lemon mixture over the baked crust.
- Bake for an additional 20 minutes.
- Allow to cool before cutting into squares.
Notes
- Serve chilled for best flavor.
- Dust with extra powdered sugar before serving.
- Store in the refrigerator for up to 5 days.
- Prep Time: 15 minutes
- Kochen Zeit: 35 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 square
- Kalorien: 150
- Zucker: 12g
- Natrium: 50mg
- Fett: 7g
- Gesättigte Fettsäuren: 4g
- Ungesättigte Fette: 2g
- Trans Fat: 0g
- Kohlenhydrate: 20g
- Faser: 0g
- Protein: 2g
- Cholesterin: 30mg
Keywords: creamy lemon squares, lemon dessert, lemon bars