Beschreibung
Creamy red pepper pasta with burrata and herbs is a rich and flavorful dish.
Zutaten
Skala
- 8 oz pasta
- 2 red bell peppers
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 burrata cheese
- 2 tbsp olive oil
- 2 cloves garlic, minced
- Salt to taste
- Pepper to taste
- Fresh herbs (basil, parsley)
Anweisungen
- Cook pasta according to package instructions.
- Roast red peppers until charred, then peel and chop.
- In a pan, heat olive oil and sauté garlic until fragrant.
- Add chopped red peppers and cook for a few minutes.
- Pour in heavy cream and bring to a simmer.
- Stir in Parmesan cheese until melted.
- Season with salt and pepper.
- Toss the cooked pasta in the sauce.
- Serve topped with burrata and fresh herbs.
Notes
- Adjust spice levels as desired.
- Use gluten-free pasta for a gluten-free option.
- Fresh herbs enhance the flavor.
- Prep Time: 15 minutes
- Kochen Zeit: 20 minutes
- Kategorie: Main Course
- Methode: Stovetop
- Küche: Italian
Ernährung
- Portionsgröße: 1 serving
- Kalorien: 600
- Zucker: 4g
- Natrium: 800mg
- Fett: 40g
- Gesättigte Fettsäuren: 20g
- Ungesättigte Fette: 15g
- Trans Fat: 0g
- Kohlenhydrate: 50g
- Faser: 3g
- Protein: 15g
- Cholesterin: 100mg
Keywords: creamy red pepper pasta, burrata, herbs, pasta recipe