Beschreibung
A creamy tortellini dish featuring fresh spinach and tomatoes.
Zutaten
Skala
- 12 oz tortellini
- 2 cups fresh spinach
- 1 cup cherry tomatoes, halved
- 1 cup heavy cream
- 1 cup parmesan cheese, grated
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Anweisungen
- Cook the tortellini according to package instructions.
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Add cherry tomatoes and cook until softened.
- Stir in the spinach and cook until wilted.
- Pour in the heavy cream and bring to a simmer.
- Add the cooked tortellini and parmesan cheese, stirring to combine.
- Season with salt and pepper to taste.
- Serve immediately.
Notes
- Use fresh or frozen tortellini.
- For a lighter version, substitute half-and-half for heavy cream.
- Add cooked chicken for extra protein.
- Prep Time: 10 minutes
- Kochen Zeit: 15 minutes
- Kategorie: Main Course
- Methode: Stovetop
- Küche: Italian
Ernährung
- Portionsgröße: 1 cup
- Kalorien: 450
- Zucker: 3g
- Natrium: 600mg
- Fett: 25g
- Gesättigte Fettsäuren: 15g
- Ungesättigte Fette: 5g
- Trans Fat: 0g
- Kohlenhydrate: 45g
- Faser: 2g
- Protein: 12g
- Cholesterin: 80mg
Keywords: creamy tortellini, spinach, tomatoes, pasta