Beschreibung
Discover unique and creative Thanksgiving food ideas to impress your guests.
Zutaten
- Turkey – 1 whole (12-14 lbs)
- Olive oil – 1/2 cup
- Fresh herbs (rosemary, thyme, sage) – 1 bunch
- Garlic – 5 cloves
- Lemon – 1
- Salt – to taste
- Pepper – to taste
- Stuffing mix – 1 box
- Vegetable broth – 2 cups
- Green beans – 1 lb
- Cranberries – 12 oz
- Brown sugar – 1/2 cup
Anweisungen
- Preheat the oven to 325°F (165°C).
- Rub the turkey with olive oil, salt, and pepper.
- Stuff the turkey with fresh herbs, garlic, and lemon.
- Prepare stuffing according to package instructions using vegetable broth.
- Roast the turkey for 2-3 hours, basting periodically.
- Blanch green beans and toss with olive oil and salt.
- Prepare cranberry sauce by boiling cranberries with brown sugar.
- Let the turkey rest for 20 minutes before carving.
- Serve with stuffing, green beans, and cranberry sauce.
Notes
- Allow turkey to thaw in the fridge for 2-3 days before cooking.
- Use a meat thermometer to ensure turkey reaches 165°F (74°C).
- Feel free to customize stuffing with your favorite ingredients.
- Prep Time: 30 minutes
- Kochen Zeit: 3 hours
- Kategorie: Main Course
- Methode: Roasting
- Küche: American
Ernährung
- Portionsgröße: 1 serving
- Kalorien: 500
- Zucker: 10g
- Natrium: 800mg
- Fett: 25g
- Gesättigte Fettsäuren: 5g
- Ungesättigte Fette: 15g
- Trans Fat: 0g
- Kohlenhydrate: 40g
- Faser: 4g
- Protein: 35g
- Cholesterin: 120mg
Keywords: creative thanksgiving food ideas