Oh my goodness, have you ever tasted a crescent cheese danish? They are pure bliss! Imagine biting into a warm, flaky pastry that’s filled with a creamy, dreamy blend of cream cheese—just heavenly! What I love most about these danishes is how ridiculously easy they are to whip up. Seriously, you can have these beauties ready in about 30 minutes, making them perfect for a quick breakfast treat or an indulgent afternoon snack. I remember the first time I made them for a brunch with friends; everyone was raving and asking for the recipe! It was such a joy to see their faces light up with every bite. Trust me, once you try making these crescent cheese danishes, you’ll want to keep them in your recipe rotation forever!
Ingredients List
Here’s everything you’ll need to make those delicious crescent cheese danishes. Make sure your cream cheese is softened, so it blends beautifully into the filling!
- 1 can crescent roll dough
- 8 oz cream cheese, softened
- 1/4 cup sugar
- 1 tsp vanilla extract
- 1 egg yolk
- 1/2 cup powdered sugar
- 1-2 tbsp milk
How to Prepare Crescent Cheese Danishes
Alright, let’s dive into the deliciousness of making these crescent cheese danishes! It’s super simple, and I promise you’ll be amazed at how quickly they come together. Just follow these steps and you’ll have a lovely batch of warm, gooey danishes in no time!
Step-by-Step Instructions
- First things first, preheat your oven to 375°F (190°C). This is key for getting that perfect golden brown finish!
- While the oven warms up, grab a bowl and mix together the softened cream cheese, sugar, vanilla extract, and egg yolk until it’s smooth and creamy. You want it to be nice and velvety, so take your time mixing.
- Next, roll out your crescent dough on a clean surface and separate it into triangles. This part is so much fun! Just gently pull apart the dough, and don’t worry if it tears a little; it’ll still be delicious!
- Now, here comes the fun part: take a spoonful of your cream cheese mixture and place it on the wide end of each triangle. Don’t be shy—make sure there’s enough filling to really enjoy!
- Roll the dough from the wide end up to the point to form a little crescent shape. Make sure to tuck in the ends so your filling doesn’t escape while baking.
- Place your rolled danishes on a baking sheet lined with parchment paper. This helps prevent sticking and makes cleanup a breeze!
- Pop them in the oven and bake for 12 to 15 minutes, or until they’re beautifully golden brown. Oh, the smell that fills your kitchen will be absolutely divine!
- While they’re baking, mix the powdered sugar and milk in a separate bowl to create a simple glaze. Adjust the milk to your desired consistency.
- Once the danishes are out of the oven and slightly cooled, drizzle that luscious glaze over the top. Wow, just wow!
Nutritional Information
Now, let’s talk about the nutrition of these delightful crescent cheese danishes! Just a heads up, these values are estimates, but they’ll give you a good idea of what you’re enjoying. Each danish typically contains:
- Calories: 180
- Fat: 10g
- Saturated Fat: 5g
- Trans Fat: 0g
- Cholesterol: 30mg
- Sodium: 200mg
- Carbohydrates: 20g
- Fiber: 0g
- Sugar: 8g
- Protein: 3g
So, whether you’re enjoying these for breakfast or as a sweet treat, you can feel good about indulging in a little slice of pastry heaven!
Why You’ll Love This Recipe
- So easy to make—perfect for beginner bakers!
- The flaky, buttery crescent dough pairs perfectly with the creamy filling.
- Ready in just 30 minutes, making them a great last-minute treat!
- Versatile! You can add your favorite fruits or jams for a twist.
- They’re a hit at brunches, parties, or just a cozy night in.
- Each bite is a delightful mix of textures and flavors—a true crowd-pleaser!
- Leftovers (if there are any!) keep well in the fridge for a sweet snack later.
Tips for Success
Let’s make sure your crescent cheese danishes turn out absolutely perfect! Here are some of my favorite tips to help you on your baking journey:
- Soften Your Cream Cheese: Make sure your cream cheese is at room temperature before mixing. This is crucial for achieving that smooth, velvety filling. If you forget to take it out ahead of time, just pop it in the microwave for about 10-15 seconds—just don’t let it melt!
- Mix Well: When combining the cream cheese, sugar, vanilla, and egg yolk, mix until completely smooth. I like to use a hand mixer for this, but a good old-fashioned whisk works too! You want to avoid any lumps for that dreamy filling.
- Watch Your Baking Time: Every oven is a little different, so keep an eye on your danishes as they bake. You want them to be golden brown all over, which usually takes about 12 to 15 minutes. If they’re not quite there yet, give them a minute or two more, but don’t let them overbake—nobody likes a dry pastry!
- Properly Roll the Dough: When rolling the danishes, make sure to start from the wide end and roll tightly, but not too tight! You want to encase the filling without squeezing it out. Tucking in the ends helps keep that delicious cream cheese filling safely inside.
- Glaze While Warm: Drizzle the glaze over the danishes while they’re still warm! This helps it melt into all the nooks and crannies, making each bite extra delightful. Trust me, it’s worth the little extra step!
With these tips, you’ll be well on your way to making the most scrumptious crescent cheese danishes that will have everyone coming back for seconds (or thirds!). Enjoy the process and happy baking!
Ingredient Notes/Substitutions
Let’s chat about the ingredients that make these crescent cheese danishes so delightful! Each one plays a crucial role in creating that perfect balance of flavor and texture.
Cream Cheese: The star of the show! Using softened cream cheese is essential because it mixes perfectly with the sugar and vanilla, creating that smooth, luscious filling we all love. If you’re in a pinch, you could substitute with a flavored cream cheese, like strawberry or blueberry, for a fun twist!
Crescent Roll Dough: I always go for the classic crescent roll dough because it’s so easy to work with and gives you that beautiful flaky texture. If you want to get a little adventurous, you could use puff pastry instead, but keep in mind the baking time might vary slightly.
Sugar: I use granulated sugar in the filling for sweetness, but if you prefer a healthier option, you can try using coconut sugar or a sugar substitute like Stevia. Just adjust to taste, as some substitutes can be sweeter than regular sugar.
Vanilla Extract: This adds a lovely depth of flavor to the filling. If you don’t have vanilla on hand, almond extract works nicely too, but use it sparingly as it has a stronger flavor.
Egg Yolk: It helps to make the filling rich and creamy. You can leave it out if you want a lighter version, or if you’re vegan, try using a tablespoon of applesauce or a flax egg (1 tablespoon flaxseed meal mixed with 2.5 tablespoons water) instead.
Fruit Toppings: Feel free to add fresh fruits like berries or sliced peaches on top of the cream cheese filling before rolling for a fruity twist! You could also use a fruit jam or compote drizzled over the glaze for an added burst of flavor.
With these simple notes and substitutions, you can customize your crescent cheese danishes to suit your taste or dietary needs. Have fun experimenting, and enjoy every delicious bite!
Storage & Reheating Instructions
Now, let’s talk about keeping those precious crescent cheese danishes fresh! You’ll want to store any leftovers (if there are any!) in an airtight container in the refrigerator. They’ll stay delicious for about 3 to 4 days, but trust me, they’ll probably be gone long before then!
If you want to enjoy them later, you can also freeze them! Just wrap each danish tightly in plastic wrap and then place them in a freezer-safe bag or container. They’ll keep well for up to 2 months. When you’re ready to indulge again, simply thaw them overnight in the fridge.
To reheat, preheat your oven to 350°F (175°C), and place the danishes on a baking sheet. Bake for about 5 to 8 minutes, or until they’re warmed through. This helps maintain that lovely flaky texture. You can also pop them in the microwave for about 15-20 seconds, but be careful not to overdo it—nobody wants a soggy danish!
Enjoy your crescent cheese danishes warm and gooey, just like they were fresh out of the oven! Happy snacking!
FAQ Section
Can I use low-fat cream cheese?
Absolutely! You can use low-fat cream cheese if you want a lighter option. Just keep in mind that the texture may be a little different—still delicious, though!
What if my crescent roll dough tears?
Don’t worry if your crescent roll dough tears a bit; it happens! Just gently press the dough back together, and it’ll still bake up beautifully. The filling will hide any small imperfections!
Can I make these crescent cheese danishes ahead of time?
Yes, you can prep the cream cheese filling a day in advance! Just keep it in the fridge until you’re ready to assemble your danishes. However, I recommend baking them fresh for the best flaky texture.
What other fillings can I use?
You can get creative with the fillings! Try adding fruit preserves, chocolate chips, or even lemon curd alongside the cream cheese for a delightful twist. The possibilities are endless!
How do I know when they’re done baking?
You’ll know your crescent cheese danishes are ready when they’re golden brown and puffed up! Keep an eye on them during the last few minutes of baking to avoid overcooking. The smell will be heavenly, too!
Crescent Cheese Danishes: 7 Steps to Pure Bliss
- Gesamtzeit: 30 minutes
- Ertrag: 8 servings 1x
- Ernährung: Vegetarisch
Beschreibung
Delicious crescent cheese danishes filled with cream cheese.
Zutaten
- 1 can crescent roll dough
- 8 oz cream cheese, softened
- 1/4 cup sugar
- 1 tsp vanilla extract
- 1 egg yolk
- 1/2 cup powdered sugar
- 1–2 tbsp milk
Anweisungen
- Preheat the oven to 375°F (190°C).
- In a bowl, mix cream cheese, sugar, vanilla, and egg yolk until smooth.
- Roll out crescent dough and separate into triangles.
- Place a spoonful of cream cheese mixture on the wide end of each triangle.
- Roll the dough from the wide end to the point.
- Place on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until golden brown.
- In a separate bowl, mix powdered sugar and milk to make a glaze.
- Drizzle glaze over warm danishes.
Notes
- Store leftovers in the refrigerator.
- Feel free to add fruit toppings.
- Adjust sweetness to your preference.
- Prep Time: 15 minutes
- Kochen Zeit: 15 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 danish
- Kalorien: 180
- Zucker: 8g
- Natrium: 200mg
- Fett: 10g
- Gesättigte Fettsäuren: 5g
- Ungesättigte Fette: 3g
- Trans Fat: 0g
- Kohlenhydrate: 20g
- Faser: 0g
- Protein: 3g
- Cholesterin: 30mg
Keywords: crescent cheese danishes, cream cheese pastries, easy dessert
