Beschreibung
Delicious crescent cheese danishes filled with cream cheese.
Zutaten
Skala
- 1 can crescent roll dough
- 8 oz cream cheese, softened
- 1/4 cup sugar
- 1 tsp vanilla extract
- 1 egg yolk
- 1/2 cup powdered sugar
- 1–2 tbsp milk
Anweisungen
- Preheat the oven to 375°F (190°C).
- In a bowl, mix cream cheese, sugar, vanilla, and egg yolk until smooth.
- Roll out crescent dough and separate into triangles.
- Place a spoonful of cream cheese mixture on the wide end of each triangle.
- Roll the dough from the wide end to the point.
- Place on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until golden brown.
- In a separate bowl, mix powdered sugar and milk to make a glaze.
- Drizzle glaze over warm danishes.
Notes
- Store leftovers in the refrigerator.
- Feel free to add fruit toppings.
- Adjust sweetness to your preference.
- Prep Time: 15 minutes
- Kochen Zeit: 15 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 danish
- Kalorien: 180
- Zucker: 8g
- Natrium: 200mg
- Fett: 10g
- Gesättigte Fettsäuren: 5g
- Ungesättigte Fette: 3g
- Trans Fat: 0g
- Kohlenhydrate: 20g
- Faser: 0g
- Protein: 3g
- Cholesterin: 30mg
Keywords: crescent cheese danishes, cream cheese pastries, easy dessert