Beschreibung
Crispy parmesan potatoes are a delicious side dish that pairs well with any meal.
Zutaten
Skala
- 2 pounds baby potatoes
- 1 cup grated parmesan cheese
- 1/4 cup olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
- Fresh parsley for garnish
Anweisungen
- Preheat your oven to 425°F (220°C).
- Wash and cut the baby potatoes in half.
- In a bowl, mix olive oil, garlic powder, onion powder, salt, and pepper.
- Add the potatoes to the bowl and toss until well coated.
- Spread the potatoes on a baking sheet.
- Sprinkle the grated parmesan cheese over the potatoes.
- Bake for 30-35 minutes or until golden and crispy.
- Garnish with fresh parsley before serving.
Notes
- For extra crispiness, broil for the last 2-3 minutes.
- Feel free to add your favorite herbs and spices.
- Serve immediately for the best texture.
- Prep Time: 15 minutes
- Kochen Zeit: 35 minutes
- Kategorie: Side Dish
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 serving
- Kalorien: 320
- Zucker: 2g
- Natrium: 400mg
- Fett: 20g
- Gesättigte Fettsäuren: 5g
- Ungesättigte Fette: 15g
- Trans Fat: 0g
- Kohlenhydrate: 30g
- Faser: 4g
- Protein: 8g
- Cholesterin: 20mg
Keywords: crispy parmesan potatoes