Beschreibung
A simple and delicious crock pot lasagna recipe.
Zutaten
Skala
- 12 lasagna noodles
- 1 pound ground beef
- 2 cups ricotta cheese
- 3 cups marinara sauce
- 3 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- 2 teaspoons dried oregano
- Salt and pepper to taste
Anweisungen
- Brown the ground beef in a skillet over medium heat.
- In a bowl, mix ricotta cheese, egg, oregano, salt, and pepper.
- Spread a layer of marinara sauce on the bottom of the crock pot.
- Place 4 lasagna noodles on top of the sauce.
- Add half of the ricotta mixture and a third of the mozzarella cheese.
- Repeat the layers: sauce, noodles, ricotta mixture, mozzarella.
- Finish with a final layer of noodles and remaining sauce.
- Top with remaining mozzarella and Parmesan cheese.
- Cover and cook on low for 4 to 6 hours.
Notes
- Let it cool for a few minutes before serving.
- Garnish with fresh basil if desired.
- Prep Time: 20 minutes
- Kochen Zeit: 5 hours
- Kategorie: Main Dish
- Methode: Slow Cooking
- Küche: Italian
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 400
- Zucker: 6g
- Natrium: 800mg
- Fett: 20g
- Gesättigte Fettsäuren: 10g
- Ungesättigte Fette: 8g
- Trans Fat: 0g
- Kohlenhydrate: 35g
- Faser: 2g
- Protein: 25g
- Cholesterin: 70mg
Keywords: crock pot lasagna