There’s just something about *crockpot chicken and dumplings* that wraps you in a warm, cozy hug, don’t you think? This dish is a family favorite at my house, especially on those busy weeknights when everyone’s rushing in from different activities. The aroma that fills the kitchen while it simmers is utterly irresistible! I love how this recipe combines tender chicken with fluffy dumplings, all cooked in a rich, creamy gravy. It’s not just a meal; it’s a comforting experience. Plus, with the crockpot doing the heavy lifting, I can spend more time enjoying dinner with my loved ones and less time slaving away in the kitchen. Trust me, you’re going to fall in love with this one!
Ingredients for Crockpot Chicken and Dumplings
Let’s gather everything you need for this delicious *crockpot chicken and dumplings*! You’ll start with 2 pounds of boneless chicken breasts, which are perfect for shredding later. Then, grab 1 can of cream of chicken soup for that rich, creamy flavor that makes this dish so comforting. You’ll also need 1 cup of chicken broth to help everything cook together beautifully. Don’t forget 1 cup of frozen mixed vegetables—they add a pop of color and nutrition! For seasoning, you’ll want 1 teaspoon each of garlic powder, onion powder, and black pepper to elevate those flavors. Finally, pick up 1 package of refrigerated biscuit dough—these will become your fluffy dumplings. With these ingredients, you’re all set for a hearty meal that the whole family will love!
How to Prepare Crockpot Chicken and Dumplings
Now, let’s dive into the magic of making *crockpot chicken and dumplings*! I promise it’s simpler than you think. First, start by placing your 2 pounds of boneless chicken breasts right in the bottom of your crockpot. This is going to be the heart of your dish! Next, open up that can of cream of chicken soup and pour it over the chicken. Then, add in 1 cup of chicken broth to keep everything nice and moist. Toss in 1 cup of frozen mixed vegetables—they’ll add color and flavor without any fuss. Now, sprinkle your 1 teaspoon each of garlic powder, onion powder, and black pepper over the top; these seasonings are going to make the dish sing!
Once everything is in the crockpot, cover it up and set it to cook on low for 6-7 hours or high for 3-4 hours. This slow cooking lets all those flavors mingle beautifully. When it’s almost time to eat, take a fork and shred the chicken right in the crockpot—so easy! Now, grab that package of refrigerated biscuit dough, cut it into quarters, and gently drop those fluffy pieces right on top of the chicken mixture. Cover the pot again and cook on high for an additional 30 minutes until the dumplings are cooked through and soft. And there you have it—comfort food perfection!
Step-by-Step Instructions
- Place 2 pounds of boneless chicken breasts in the bottom of the crockpot.
- Pour in 1 can of cream of chicken soup and 1 cup of chicken broth.
- Add 1 cup of frozen mixed vegetables and sprinkle with 1 teaspoon each of garlic powder, onion powder, and black pepper.
- Cover and cook on low for 6-7 hours or high for 3-4 hours.
- Shred the chicken in the crockpot about 30 minutes before serving.
- Cut biscuit dough into quarters and drop onto the chicken mixture.
- Cover and cook on high for an additional 30 minutes until the dumplings are fully cooked.
Tips for Success
To make your *crockpot chicken and dumplings* truly shine, here are some of my favorite pro tips! First off, don’t hesitate to adjust the seasonings to match your family’s taste—add a pinch of salt or a dash of your favorite herbs for extra flavor. If you want to sneak in more veggies, feel free to swap in fresh carrots or peas instead of frozen mixed vegetables; just chop them up and toss them in. For a richer gravy, use less chicken broth or try adding a splash of white wine for depth. And remember, if you love a bit of spice, a sprinkle of cayenne or some hot sauce can really kick it up a notch! Enjoy the deliciousness!
Why You’ll Love This Recipe
- Quick and easy preparation with minimal effort required
- Hearty flavors that warm you from the inside out
- Perfect for busy weeknights when time is tight
- One-pot meal means easy cleanup
- Comfort food that the whole family will adore
- Customizable with your favorite veggies and seasonings
Nutritional Information
When you enjoy my *crockpot chicken and dumplings*, you’re treating yourself to a filling meal! Each serving is estimated to have about 350 calories, 10g of fat, 25g of protein, and 40g of carbohydrates. Of course, these values can vary based on the specific ingredients you use, but it gives you a good idea of what to expect. It’s a comforting dish that doesn’t compromise on flavor!
FAQ Section
Can I use frozen chicken breasts?
Absolutely! Frozen chicken breasts can go straight into the crockpot without thawing. Just remember to add an extra 30 minutes to the cooking time to ensure they’re fully cooked.
What if I don’t have cream of chicken soup?
No worries! You can substitute with cream of mushroom soup or make a homemade version using flour, butter, and broth for a creamy base.
Can I add more vegetables?
Of course! Feel free to toss in your favorite veggies like diced potatoes, bell peppers, or even spinach for added nutrition and flavor.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of broth if needed.
Is this dish gluten-free?
Yes, as long as you use gluten-free biscuit dough, this *crockpot chicken and dumplings* can easily be made gluten-free for everyone to enjoy!
Serving Suggestions
When it comes to serving *crockpot chicken and dumplings*, I love to keep it simple and comforting! A warm piece of crusty bread is perfect for soaking up that rich gravy—trust me, you won’t want to miss a drop! You could also pair it with a fresh side salad tossed in a light vinaigrette to balance the hearty flavors. For a special touch, consider serving it with some steamed green beans or roasted carrots for added color and nutrition. Enjoy every bite!
Storage & Reheating Instructions
Storing your delicious *crockpot chicken and dumplings* is super easy! Just transfer any leftovers into an airtight container and pop them in the fridge. They’ll stay fresh for up to 3 days, making it perfect for lunch or a quick dinner later in the week. When you’re ready to enjoy them again, I recommend reheating gently. You can warm it up on the stovetop over low heat, stirring occasionally, and adding a splash of chicken broth if it looks a bit thick. Alternatively, you can microwave it in a microwave-safe bowl, covering it with a lid to retain moisture. Just heat in 1-minute intervals until it’s warmed through. Enjoy that cozy comfort again!
Drucken
Crockpot Chicken and Dumplings: 7 Steps to Cozy Perfection
- Gesamtzeit: 7 hours 15 minutes
- Ertrag: 6 servings 1x
- Ernährung: Glutenfrei
Beschreibung
A hearty and comforting dish featuring tender chicken and fluffy dumplings cooked in a rich gravy.
Zutaten
- 2 pounds boneless chicken breasts
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 cup frozen mixed vegetables
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- 1 package refrigerated biscuit dough
Anweisungen
- Place chicken in the crockpot.
- Add cream of chicken soup, chicken broth, and mixed vegetables.
- Sprinkle garlic powder, onion powder, and black pepper over the mixture.
- Cover and cook on low for 6-7 hours or high for 3-4 hours.
- Shred the chicken in the crockpot before adding the dumplings.
- Cut biscuit dough into quarters and drop into the crockpot.
- Cover and cook on high for an additional 30 minutes until dumplings are cooked through.
Notes
- Feel free to add your favorite vegetables.
- Adjust seasoning to your taste.
- For a thicker gravy, use less broth.
- Prep Time: 15 minutes
- Kochen Zeit: 7 hours
- Kategorie: Main Dish
- Methode: Crockpot
- Küche: American
Ernährung
- Portionsgröße: 1 serving
- Kalorien: 350
- Zucker: 1g
- Natrium: 800mg
- Fett: 10g
- Gesättigte Fettsäuren: 3g
- Ungesättigte Fette: 5g
- Trans Fat: 0g
- Kohlenhydrate: 40g
- Faser: 2g
- Protein: 25g
- Cholesterin: 70mg
Keywords: crockpot chicken and dumplings, chicken and dumplings recipe, slow cooker chicken dish
