Beschreibung
A comforting dish of tender chicken and soft dumplings cooked slowly in a savory broth.
Zutaten
Skala
- 4 cups of chicken broth
- 1 pound of boneless chicken breasts
- 1 cup of carrots, sliced
- 1 cup of celery, chopped
- 1 onion, chopped
- 1 teaspoon of garlic powder
- 1 teaspoon of dried thyme
- 1/2 teaspoon of black pepper
- 1 can of biscuit dough
- 2 tablespoons of cornstarch
- 2 tablespoons of water
Anweisungen
- Place chicken breasts in the crockpot.
- Add chicken broth, carrots, celery, onion, garlic powder, thyme, and pepper.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Shred the chicken and return it to the crockpot.
- Mix cornstarch with water and add to the crockpot to thicken the broth.
- Cut biscuit dough into quarters and add to the crockpot.
- Cook for an additional 30 minutes on high until dumplings are cooked through.
Notes
- Feel free to add other vegetables like peas or corn.
- Use rotisserie chicken for quicker preparation.
- Prep Time: 15 minutes
- Kochen Zeit: 6 hours
- Kategorie: Main Dish
- Methode: Crockpot
- Küche: American
Ernährung
- Portionsgröße: 1 cup
- Kalorien: 350
- Zucker: 2g
- Natrium: 800mg
- Fett: 10g
- Gesättigte Fettsäuren: 3g
- Ungesättigte Fette: 5g
- Trans Fat: 0g
- Kohlenhydrate: 40g
- Faser: 2g
- Protein: 25g
- Cholesterin: 70mg
Keywords: crockpot chicken and dumplings