There’s something truly magical about a warm bowl of *crockpot chicken noodle soup* on a chilly evening. The way the flavors meld together as it simmers all day in the slow cooker fills the house with a comforting aroma that wraps around you like a cozy blanket. I remember one rainy Sunday, I tossed all my ingredients into the crockpot, and a few hours later, my family gathered around the table, ready to dig in. It was the perfect end to a lazy day—nothing beats the ease and convenience of letting the crockpot do all the work while I enjoy a good book or catch up on my favorite show. Trust me, once you try this simple, hearty soup, you’ll have a go-to recipe for those cold nights when you need a little extra comfort in your life!

Ingredients for Crockpot Chicken Noodle Soup

1 lb boneless, skinless chicken breasts – the heart of this soup, tender and juicy
6 cups chicken broth – for that rich, savory base
1 cup carrots, sliced – adds a touch of sweetness and vibrant color
1 cup celery, chopped – brings a nice crunch and earthy flavor
1 onion, diced – for that aromatic goodness that makes everything better
2 cloves garlic, minced – because garlic makes everything delicious
1 teaspoon dried thyme – a classic herb that complements the chicken
1 teaspoon dried parsley – for a fresh touch
Salt and pepper to taste – don’t forget to adjust this to your liking!
2 cups egg noodles – they soak up all that yummy broth and add heartiness

How to Prepare Crockpot Chicken Noodle Soup

Making this *crockpot chicken noodle soup* is as easy as pie, and I promise, it’s practically foolproof! Let’s dive into the steps that’ll have you enjoying a hearty bowl in no time.

Step-by-Step Instructions

Start by placing the boneless, skinless chicken breasts at the bottom of your crockpot. This ensures they cook evenly and soak up all the flavorful broth.
Next, pour in the 6 cups of chicken broth. It’s the magic liquid that makes this soup so hearty!
Add the sliced carrots, chopped celery, diced onion, and minced garlic. These veggies not only add flavor but also a lovely texture. Make sure they’re distributed evenly.
Sprinkle in the dried thyme, dried parsley, and season with salt and pepper. Don’t be shy—this is where the flavor really starts to build!
Now, cover your crockpot and set it to cook on low for 6-8 hours or on high for 4 hours. The longer, the better, as it allows the chicken to become super tender.
Once the cooking time is up, carefully remove the chicken and shred it using two forks. It should fall apart easily!
Return the shredded chicken to the soup, then add in the 2 cups of egg noodles. Cook on high for an additional 30 minutes, or until the noodles are tender. Yum!
Finally, give it a good stir and serve hot. Enjoy the warm, cozy goodness!

Nutritional Information

Keep in mind that nutrition facts can vary based on the specific ingredients and brands you use, but here’s a general idea of what you can expect per serving of this delicious *crockpot chicken noodle soup*:

Calories: 250
Fat: 4g
Protein: 20g
Carbohydrates: 30g
Sugar: 2g
Sodium: 800mg
Fiber: 2g

These values are estimates, so be sure to adjust based on your specific ingredients for the most accurate count!

Why You’ll Love This Recipe

It’s the ultimate comfort food—warm, soothing, and packed with flavor!
Easy preparation means you can set it and forget it; perfect for busy days.
Healthy ingredients like chicken and veggies make it a nutritious choice.
Flexibility to adjust seasonings and add your favorite veggies keeps it exciting.
Great for meal prep—make a big batch and enjoy leftovers all week!
Family-friendly and kid-approved, making dinner time a breeze!

Tips for Success

To make your *crockpot chicken noodle soup* even better, here are some handy tips! First, don’t hesitate to adjust the seasoning to your taste—maybe a bit more thyme or a sprinkle of paprika for a kick? If you’re short on time, using rotisserie chicken can save you a step and still deliver on flavor. For a veggie boost, toss in some spinach or peas right before serving; they’ll add color and nutrition! Keep an eye on the noodles; they can become mushy if overcooked, so check them after about 25 minutes. Trust me, these little tweaks will elevate your soup game!

Variations of Crockpot Chicken Noodle Soup

One of the best things about *crockpot chicken noodle soup* is its versatility! Feel free to get creative with the veggies—try adding diced potatoes for extra heartiness or throw in some green beans for a pop of color. If you love a little heat, a dash of cayenne pepper or red pepper flakes can spice things up! For a twist on flavor, consider using different herbs like rosemary or basil instead of thyme. You can even swap the egg noodles for whole wheat or gluten-free noodles to suit your dietary needs. The possibilities are endless, so have fun experimenting while keeping that comforting essence intact!

Storage & Reheating Instructions

Storing your *crockpot chicken noodle soup* is super simple! Just let it cool down a bit, then transfer it to an airtight container. It’ll keep well in the fridge for up to 4 days. If you want to save some for later, you can freeze it for up to 3 months—just make sure to leave some space in the container for expansion. When you’re ready to enjoy it again, simply thaw it overnight in the fridge. For reheating, I recommend warming it on the stovetop over medium heat, adding a splash of broth or water if it looks too thick. Stir gently until heated through, and you’ll have that delicious comfort back in no time!

Serving Suggestions

When it comes to enjoying your *crockpot chicken noodle soup*, I love to pair it with some simple sides that complement its warm flavors. A crusty piece of sourdough bread or buttery garlic toast is perfect for dipping into that savory broth. You could also serve it alongside a light salad—think mixed greens with a tangy vinaigrette—to add a fresh crunch. And for a cozy night in, don’t forget a glass of chilled white wine or a comforting cup of herbal tea!

Drucken

Crockpot Chicken Noodle Soup: 7 Steps to Pure Comfort

Autor: Julia marin
Gesamtzeit: 6 hours 15 minutes
Ertrag: 6 servings 1x
Ernährung: Glutenfrei

Drucken-Rezept

Beschreibung

A comforting and hearty chicken noodle soup made in a crockpot.

Anweisungen

Place chicken, broth, carrots, celery, onion, garlic, thyme, parsley, salt, and pepper in the crockpot.
Cook on low for 6-8 hours or high for 4 hours.
Remove chicken, shred it, and return to the soup.
Add egg noodles and cook for an additional 30 minutes on high until noodles are tender.
Serve hot.