Beschreibung
A simple and delicious crockpot lasagna recipe.
Zutaten
Skala
- 12 lasagna noodles
- 1 pound ground beef
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 4 cups marinara sauce
- 1 egg
- 1 teaspoon Italian seasoning
- Salt to taste
- Pepper to taste
Anweisungen
- Brown the ground beef in a skillet.
- In a bowl, mix ricotta cheese, egg, Italian seasoning, salt, and pepper.
- Spread a layer of marinara sauce in the bottom of the crockpot.
- Layer 4 lasagna noodles over the sauce.
- Add half of the ricotta mixture and a third of the mozzarella.
- Repeat layers, ending with noodles and sauce on top.
- Sprinkle with remaining mozzarella and Parmesan cheese.
- Cover and cook on low for 4-6 hours.
Notes
- Let it cool for 10-15 minutes before serving.
- Garnish with fresh basil if desired.
- Store leftovers in the refrigerator.
- Prep Time: 30 minutes
- Kochen Zeit: 5 hours
- Kategorie: Main Course
- Methode: Crockpot
- Küche: Italian
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 350
- Zucker: 6g
- Natrium: 700mg
- Fett: 20g
- Gesättigte Fettsäuren: 10g
- Ungesättigte Fette: 8g
- Trans Fat: 0g
- Kohlenhydrate: 30g
- Faser: 2g
- Protein: 20g
- Cholesterin: 70mg
Keywords: crockpot lasagna