Beschreibung
Creamy and cheesy mac and cheese made in a crockpot.
Zutaten
Skala
- 2 cups elbow macaroni
- 4 cups shredded cheddar cheese
- 2 cups milk
- 1 cup sour cream
- 1/2 cup butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Anweisungen
- Cook the macaroni according to package instructions and drain.
- In a bowl, mix the milk, sour cream, melted butter, garlic powder, onion powder, salt, and pepper.
- Add the cooked macaroni and half of the cheese to the mixture and stir well.
- Transfer the mixture to the crockpot and top with the remaining cheese.
- Cover and cook on low for 2-3 hours, stirring occasionally.
- Serve warm and enjoy.
Notes
- Adjust cheese types for different flavors.
- Add cooked bacon or vegetables for variation.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Kochen Zeit: 2-3 hours
- Kategorie: Main Dish
- Methode: Crockpot
- Küche: American
Ernährung
- Portionsgröße: 1 cup
- Kalorien: 350
- Zucker: 2g
- Natrium: 600mg
- Fett: 20g
- Gesättigte Fettsäuren: 10g
- Ungesättigte Fette: 5g
- Trans Fat: 0g
- Kohlenhydrate: 30g
- Faser: 1g
- Protein: 15g
- Cholesterin: 50mg
Keywords: crockpot mac and cheese, slow cooker mac and cheese, creamy mac and cheese