Beschreibung
A simple and creamy crockpot mac and cheese recipe.
Zutaten
Skala
- 2 cups elbow macaroni
- 4 cups shredded cheddar cheese
- 2 cups milk
- 1 cup sour cream
- 1/2 cup butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
Anweisungen
- Cook the macaroni according to package instructions until al dente.
- In a crockpot, combine cooked macaroni, cheddar cheese, milk, sour cream, butter, salt, pepper, and garlic powder.
- Stir until well mixed.
- Cover and cook on low for 2-3 hours, stirring occasionally.
- Serve warm and enjoy.
Notes
- For a different flavor, add cooked bacon or vegetables.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 15 minutes
- Kochen Zeit: 2.5 hours
- Kategorie: Main Dish
- Methode: Crockpot
- Küche: American
Ernährung
- Portionsgröße: 1 cup
- Kalorien: 400
- Zucker: 4g
- Natrium: 600mg
- Fett: 20g
- Gesättigte Fettsäuren: 10g
- Ungesättigte Fette: 8g
- Trans Fat: 0g
- Kohlenhydrate: 40g
- Faser: 2g
- Protein: 15g
- Cholesterin: 50mg
Keywords: crockpot mac and cheese recipe