Oh boy, let me tell you about *crockpot pork chops*! This dish is a game-changer for those busy weeknights when you want something delicious but don’t have hours to spend in the kitchen. You just toss everything into the crockpot, and let it work its magic while you go about your day. The result? Tender, juicy pork chops bathed in a savory sauce that’ll have your family begging for seconds. Trust me, the smell wafting through your home as they cook is simply irresistible! Plus, the beauty of this recipe is how easy it is – I love that I can prep it in just 15 minutes and then forget about it. It’s like having a personal chef, but way more fun!
Ingredients List
Here’s what you’ll need to make the most delicious *crockpot pork chops*. I promise you won’t need anything fancy, just some simple ingredients that work together beautifully!
- 4 pork chops
- 1 cup chicken broth
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon Worcestershire sauce
- 1 tablespoon olive oil
Make sure to slice the onion and mince the garlic beforehand to keep things moving smoothly in the kitchen. Trust me, having everything ready makes the process a breeze! You’re going to love how these simple ingredients come together for a satisfying meal.
How to Prepare *Crockpot Pork Chops*
Alright, let’s dive into the step-by-step magic of making those fabulous *crockpot pork chops*! This part is where the excitement really begins, and I promise it’s super simple!
Season the Pork Chops
First things first, grab those pork chops and season them up! I usually sprinkle about a teaspoon of salt, a half teaspoon of pepper, and a full teaspoon of paprika on each side. But hey, don’t be shy! If you love a little more spice, feel free to add extra paprika. Just make sure to rub the seasonings in well so every bite is bursting with flavor!
Browning the Pork Chops
Next, let’s get that skillet sizzling! Heat up a tablespoon of olive oil over medium-high heat. Once it’s nice and hot, carefully place the pork chops in the skillet. You want to brown them for about 3-4 minutes on each side. This step is crucial because it locks in all that delicious flavor and gives them a lovely golden crust. Ooh, the smell is already divine!
Preparing the Crockpot
Now, let’s bring it all together in the crockpot! Start by layering the sliced onions and minced garlic at the bottom. This creates a flavorful base for the pork chops to sit on. Then, gently place the browned pork chops right on top of the onions. Don’t worry about perfection; just make sure they’re snug in there!
Cooking Time
Almost there! Now it’s time to pour in your chicken broth and a tablespoon of Worcestershire sauce over the pork chops. This is where the magic happens, folks! Cover the crockpot with its lid and set it to cook on low for 6-8 hours or high for 3-4 hours. Just let it do its thing, and when it’s done, you’ll have the most tender, mouthwatering pork chops ready to devour!
Why You’ll Love This Recipe
- Easy preparation – Just season, brown, and toss everything in the crockpot!
- Flavorful and tender – The slow cooking process makes the pork chops melt-in-your-mouth delicious.
- Perfect for meal prep – Make a big batch and enjoy leftovers throughout the week!
- Gluten-free option – Simple ingredients that fit into a gluten-free diet.
- Minimal cleanup – One skillet and one crockpot means less time washing dishes and more time enjoying your meal!
Tips for Success
Now, let’s talk about a few little tricks to make your *crockpot pork chops* absolutely perfect! First off, don’t hesitate to adjust those seasonings to match your taste. If you love a little heat, consider adding a pinch of cayenne pepper or some crushed red pepper flakes. And if you’re feeling adventurous, try swapping the chicken broth for beef broth or even some apple juice for a sweet twist!
Also, if you want to add a bit of color and nutrition, toss in some sliced bell peppers or carrots alongside the onions. They’ll soak up that savory goodness while cooking. And remember, if you have leftover pork chops, they’re just as delicious the next day! Just reheat gently in a skillet to keep them juicy. Trust me, these little tips will elevate your dish and keep everyone coming back for more!
Nutritional Information
Alright, let’s get into the nitty-gritty of the nutritional info for these delicious *crockpot pork chops*! It’s always good to know what you’re putting on your plate, right? Here’s an estimated breakdown per serving, which is one pork chop:
- Calories: 250
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Cholesterol: 70mg
- Sodium: 600mg
- Carbohydrates: 4g
- Fiber: 1g
- Sugar: 1g
- Protein: 25g
Keep in mind, these values are estimates and can vary based on the specific ingredients you use. So, if you’re tracking your intake for dietary preferences, you might want to adjust accordingly. Enjoy your tasty, guilt-free meal!
FAQ Section
Can I use frozen pork chops?
Absolutely! You can use frozen pork chops in this recipe, which is super convenient. Just keep in mind that you’ll need to increase the cooking time a bit. If you’re using frozen chops, I recommend cooking them on the low setting for about 8-10 hours. This gives them enough time to thaw and cook through while staying juicy and tender. Just make sure not to brown them beforehand; you can skip that step and place them directly in the crockpot!
What can I serve with *crockpot pork chops*?
Oh, the possibilities are endless! I love serving these *crockpot pork chops* with creamy mashed potatoes or fluffy rice to soak up that savory sauce. You could also go for some roasted vegetables for a pop of color and nutrition—think carrots, green beans, or Brussels sprouts. And don’t forget a nice salad on the side to balance it all out. It’s a meal that’ll make everyone happy!
How do I store leftovers?
Leftover *crockpot pork chops* are just as delicious the next day! To store them, simply place them in an airtight container in the refrigerator. They’ll stay fresh for up to 3 days. When you’re ready to enjoy them again, just reheat gently in a skillet over low heat or in the microwave until warmed through. You might want to splash a little chicken broth in the pan to keep them moist—trust me, they’ll taste just as good as day one!
Storage & Reheating Instructions
Storing your leftover *crockpot pork chops* is super easy! Just let them cool down a bit, then transfer them into an airtight container. They’ll keep well in the refrigerator for up to 3 days, so you can enjoy them for lunch or dinner later in the week.
When you’re ready to reheat, I recommend using a skillet for the best results. Just place the pork chops in the skillet over low heat, and add a splash of chicken broth to keep them moist. Cover the skillet with a lid to help them warm through evenly—this usually takes about 5-10 minutes. If you’re in a hurry, you can also pop them in the microwave for about 1-2 minutes, but be careful not to overdo it, or they might dry out! Just like that, you’ll have delicious, juicy pork chops ready to go again!
Drucken
Crockpot Pork Chops: 5 Steps to Irresistible Flavor
- Gesamtzeit: 6 hours 15 minutes
- Ertrag: 4 servings 1x
- Ernährung: Glutenfrei
Beschreibung
Crockpot pork chops are tender and flavorful, cooked slowly in a savory sauce.
Zutaten
- 4 pork chops
- 1 cup chicken broth
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon Worcestershire sauce
- 1 tablespoon olive oil
Anweisungen
- Season the pork chops with salt, pepper, and paprika.
- Heat olive oil in a skillet and brown the pork chops on both sides.
- Place the sliced onion and minced garlic in the crockpot.
- Add the browned pork chops on top of the onions.
- Pour the chicken broth and Worcestershire sauce over the pork chops.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Serve hot with the sauce from the crockpot.
Notes
- Adjust seasoning to taste.
- Serve with rice or mashed potatoes.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Kochen Zeit: 6 hours
- Kategorie: Main Dish
- Methode: Slow Cooking
- Küche: American
Ernährung
- Portionsgröße: 1 pork chop
- Kalorien: 250
- Zucker: 1g
- Natrium: 600mg
- Fett: 15g
- Gesättigte Fettsäuren: 4g
- Ungesättigte Fette: 8g
- Trans Fat: 0g
- Kohlenhydrate: 4g
- Faser: 1g
- Protein: 25g
- Cholesterin: 70mg
Keywords: crockpot pork chops, slow cooker pork chops, easy pork chop recipe
