There’s something incredibly comforting about a warm bowl of soup, especially when it’s made effortlessly in a crockpot! I can’t tell you how many times I’ve come home after a long day, the smell of creamy potato soup wafting through the air, and thought, “Wow, I really need to do this more often!” The beauty of this *crockpot potato soup* is that you can just toss in your ingredients, set it, and forget it while you go about your day. It’s hearty, creamy, and oh-so-satisfying—all with minimal effort on your part. Trust me, once you try this recipe, you’ll be tempted to make it every week. Your family will love you for it!
Ingredients List
Here’s what you’ll need to whip up this delicious *crockpot potato soup*. Make sure to gather everything before you start for a smooth cooking experience!
- 4 cups diced potatoes (I love using Yukon Gold for their creaminess!)
- 1 onion, chopped (sweet or yellow works perfectly)
- 3 cups vegetable broth (or chicken broth if you prefer!)
- 1 cup heavy cream (this is where the magic happens!)
- 1 cup shredded cheddar cheese (feel free to go for sharp cheddar for extra flavor)
- 1 teaspoon garlic powder (or fresh garlic if you’re feeling fancy!)
- Salt and pepper to taste (I usually go a bit heavy on the pepper!)
- Chopped green onions for garnish (because who doesn’t love that pop of color?)
These ingredients come together to create a cozy, creamy bowl of heaven that’ll warm you up from the inside out. Happy cooking!
How to Prepare Crockpot Potato Soup
Making this *crockpot potato soup* is a breeze! Just follow these simple steps, and you’ll have a warm, hearty meal waiting for you at the end of the day. Let’s get started!
Step 1: Combine the Base Ingredients
First things first! Grab your crockpot and place the diced potatoes in the bottom. On top of those, add the chopped onion—this will add such a lovely flavor as it cooks. Then, pour in the vegetable broth. Make sure everything is nicely combined, but no need to stir just yet!
Step 2: Cook the Soup
Now it’s time to set your crockpot! You can choose to cook on low for 6-8 hours or high for 3-4 hours. I usually opt for low because it gives the flavors more time to meld together, and I love coming home to that amazing aroma. About 30 minutes before the cooking time is up, you’ll want to check the potatoes for tenderness. They should be soft enough to easily pierce with a fork!
Step 3: Add Seasonings and Cream
Once your potatoes are tender, it’s time to add in the flavor! Sprinkle in the garlic powder, and season with salt and pepper to your liking. Then, stir in the heavy cream and shredded cheddar cheese. This is where the soup gets its rich, creamy texture! Give it a good mix and let it cook for an additional 30 minutes on high to allow everything to melt together beautifully.
Step 4: Garnish and Serve
When the time is up, it’s serving time! Ladle the soup into bowls and sprinkle with chopped green onions for that fresh, vibrant touch. You can also add a little extra cheese on top if you’re feeling indulgent. Enjoy it with some crusty bread or a side salad, and savor that cozy goodness!
Why You’ll Love This Recipe
- Quick preparation—just chop, toss, and set your crockpot!
- Minimal cleanup means you can relax after dinner instead of doing the dishes.
- Hearty flavor that warms your soul with every spoonful—perfect for chilly nights!
- Healthy options available; you can swap in low-sodium broth or add extra veggies.
- It’s a crowd-pleaser—kids and adults alike will come back for seconds!
- Versatile enough to customize with your favorite herbs or spices.
Trust me, once you try this *crockpot potato soup*, you’ll be hooked on its simplicity and deliciousness!
Tips for Success
Want to take your *crockpot potato soup* to the next level? Here are some of my favorite tips to ensure your soup turns out perfect every time!
- For a thicker soup: Before adding the cream, mash some of the potatoes right in the crockpot. It’ll give your soup that luscious, creamy texture without needing extra ingredients!
- Use low-sodium broth: This is a great way to control the saltiness of your soup, especially if you like to add a little extra seasoning later. Plus, it lets the natural flavors of the veggies shine through!
- Add veggies: Feel free to throw in some carrots, celery, or even corn for added flavor and nutrition. Just chop them up and toss them in with the potatoes at the beginning.
- Herbs and spices: Don’t hesitate to get creative! A pinch of thyme or rosemary can really elevate the flavor. Just remember, a little goes a long way!
- Cooking time: If you’re short on time, cooking on high works in a pinch, but the low setting definitely promotes deeper flavors, so I recommend it if you can spare the time!
- Garnish options: Try adding crumbled bacon, sour cream, or even a drizzle of hot sauce for those who like a kick! It’s all about personal preference!
Implementing these tips will make your *crockpot potato soup* even more delicious and tailored to your taste. Enjoy the process, and happy cooking!
Nutritional Information
Curious about the nutritional breakdown of this delightful *crockpot potato soup*? Here’s a quick look at the typical values per serving. Keep in mind, these numbers are estimates and can vary based on specific ingredients used.
- Serving Size: 1 cup
- Calories: 350
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Sugar: 2g
- Protein: 8g
- Sodium: 600mg
- Cholesterol: 50mg
This hearty soup packs a nice balance of nutrients, making it a satisfying meal option. It’s perfect for cozy nights in or when you need a little comfort food. Enjoy every spoonful, knowing it’s not just delicious but also nourishing!
FAQ Section
Can I use other vegetables in this soup?
Absolutely! One of the great things about this *crockpot potato soup* is its versatility. You can easily add other veggies to enhance flavor and nutrition. Carrots and celery work wonderfully—just chop them up and toss them in with the potatoes. If you want a bit of sweetness, consider adding corn or peas! You can also sneak in some greens like spinach or kale during the last hour of cooking for an extra boost. Feel free to get creative with whatever veggies you have on hand!
How do I store leftovers?
Storing leftovers is super simple! Just transfer any unused soup to an airtight container and pop it in the refrigerator. It should stay good for up to 3 days. When you’re ready to reheat, you can warm it on the stove over low heat, stirring occasionally, or use the microwave in short intervals until heated through. Just be careful not to let it boil, as that can change the texture. If you’ve frozen it, let it thaw in the fridge overnight before reheating!
Can this recipe be made dairy-free?
Yes, you can definitely make a dairy-free version of this *crockpot potato soup*! Instead of heavy cream, try using coconut cream or a dairy-free cream substitute. Almond or cashew cream also works great! For cheese, you can use a dairy-free cheese alternative or simply omit it altogether. The soup will still be delicious and creamy, thanks to the potatoes. Just don’t forget to adjust your seasonings to taste, as some dairy-free alternatives can be a bit different in flavor!
Storage & Reheating Instructions
Storing your delicious *crockpot potato soup* is super easy! Once it’s cooled down a bit, just transfer any leftovers into an airtight container. Make sure to seal it tightly to keep that creamy goodness fresh. You can keep it in the refrigerator for up to 3 days—perfect for quick meals during the week!
If you want to store it for longer, you can freeze the soup! Just pour it into freezer-safe bags or containers, leaving a little space for expansion. It’ll keep well in the freezer for about 2 months. When you’re ready to enjoy it again, just take it out and let it thaw overnight in the fridge. Easy peasy!
Now, for reheating, you have a couple of options. If you’re using the stove, just pour the soup into a pot over low heat. Stir it occasionally to ensure it heats evenly without boiling, which can change the texture. If you prefer the microwave, transfer a serving to a microwave-safe bowl and heat it in short bursts, stirring in between, until it’s warmed through. You might want to add a splash of broth or water if it looks a bit thick after reheating. With these tips, your *crockpot potato soup* will taste as good as when it was first made! Enjoy every comforting bite!
Drucken
Crockpot Potato Soup: 4 Steps to Comforting Bliss
- Gesamtzeit: 6 hours 15 minutes
- Ertrag: 6 servings 1x
- Ernährung: Vegetarisch
Beschreibung
A creamy and hearty potato soup made effortlessly in a crockpot.
Zutaten
- 4 cups diced potatoes
- 1 onion, chopped
- 3 cups vegetable broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Chopped green onions for garnish
Anweisungen
- Place the potatoes, onion, and vegetable broth in the crockpot.
- Cook on low for 6-8 hours or high for 3-4 hours until potatoes are tender.
- Add garlic powder, salt, and pepper.
- Stir in heavy cream and cheese.
- Cook for an additional 30 minutes.
- Garnish with green onions before serving.
Notes
- For a thicker soup, mash some potatoes before adding the cream.
- Use low-sodium broth for less salt.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Kochen Zeit: 6-8 hours
- Kategorie: Soup
- Methode: Crockpot
- Küche: American
Ernährung
- Portionsgröße: 1 cup
- Kalorien: 350
- Zucker: 2g
- Natrium: 600mg
- Fett: 20g
- Gesättigte Fettsäuren: 10g
- Ungesättigte Fette: 8g
- Trans Fat: 0g
- Kohlenhydrate: 35g
- Faser: 3g
- Protein: 8g
- Cholesterin: 50mg
Keywords: crockpot potato soup, creamy potato soup, slow cooker soup