Beschreibung
A creamy and hearty potato soup made effortlessly in a crockpot.
Zutaten
Skala
- 4 cups diced potatoes
- 1 onion, chopped
- 3 cups vegetable broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Chopped green onions for garnish
Anweisungen
- Place the potatoes, onion, and vegetable broth in the crockpot.
- Cook on low for 6-8 hours or high for 3-4 hours until potatoes are tender.
- Add garlic powder, salt, and pepper.
- Stir in heavy cream and cheese.
- Cook for an additional 30 minutes.
- Garnish with green onions before serving.
Notes
- For a thicker soup, mash some potatoes before adding the cream.
- Use low-sodium broth for less salt.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Kochen Zeit: 6-8 hours
- Kategorie: Soup
- Methode: Crockpot
- Küche: American
Ernährung
- Portionsgröße: 1 cup
- Kalorien: 350
- Zucker: 2g
- Natrium: 600mg
- Fett: 20g
- Gesättigte Fettsäuren: 10g
- Ungesättigte Fette: 8g
- Trans Fat: 0g
- Kohlenhydrate: 35g
- Faser: 3g
- Protein: 8g
- Cholesterin: 50mg
Keywords: crockpot potato soup, creamy potato soup, slow cooker soup