There’s something incredibly comforting about a warm bowl of soup, especially when it’s made in a crockpot. I mean, who doesn’t love the smell of savory chicken and vegetables wafting through the house while you go about your day? This recipe is not just easy; it’s downright magical! With just a few simple ingredients and minimal prep time, you can create a hearty dish that practically cooks itself. Trust me, once you dive into this delicious *crockpot recipes soup*, you’ll wonder how you ever lived without it. So grab your crockpot, and let’s get started on this cozy journey together!
Ingredients List
Gathering the right ingredients is key to whipping up a delicious crockpot soup! Here’s what you’ll need:
- 1 lb chicken breast (boneless and skinless works best for tender shredding)
- 4 cups chicken broth (homemade or store-bought, your choice!)
- 2 cups chopped vegetables (I love using a mix of carrots, celery, and onions for that classic flavor)
- 1 can diced tomatoes (don’t drain it; that juice adds incredible depth!)
- 1 tsp garlic powder (for that aromatic kick)
- 1 tsp dried thyme (it brings a lovely herby note)
- Salt and pepper to taste (seasoning to your preference is key!)
How to Prepare Instructions
Getting this soup ready is a breeze! Here’s how to make it step by step:
Step-by-Step Cooking Process
- Start by placing the chicken breast right at the bottom of your crockpot. This way, it gets all those wonderful juices as it cooks!
- Next, pour in the chicken broth. It’s the base for all that flavor we’re going to build.
- Now, toss in your chopped vegetables. I love the color and texture they bring to the soup!
- Stir in the can of diced tomatoes along with the garlic powder, thyme, salt, and pepper. Mix everything gently to combine, but don’t overdo it.
- Cover the crockpot and set it to cook on low for 6-8 hours or high for 3-4 hours. The longer, the better for that tender chicken!
- When the time’s up, shred the chicken right in the pot with two forks, mixing it back into the soup. Serve hot and enjoy!
Why You’ll Love This Recipe
- Quick preparation: With just 15 minutes of hands-on time, you can set it and forget it!
- Hearty flavor: This soup is packed with savory goodness that warms you from the inside out.
- Healthy ingredients: Loaded with lean chicken and fresh vegetables, it’s a nutritious choice.
- Comforting nature: There’s nothing like a warm bowl of soup to lift your spirits and bring a smile.
- Versatile: You can easily customize it with your favorite veggies or spices to make it your own!
Tips for Success
To make this soup truly shine, here are some tips I swear by! First off, opt for fresh vegetables whenever possible; they add a vibrant flavor and texture that frozen veggies just can’t match. If you’re a garlic lover like me, don’t hesitate to add a bit more garlic powder or even some minced fresh garlic for an extra punch! Also, remember to taste and adjust the seasoning as it cooks—sometimes a pinch of salt or a dash of pepper can work wonders. And if you want to make it a bit heartier, feel free to throw in some beans or lentils! Trust me, you’ll adore the results.
Variations
The beauty of this crockpot soup is its versatility! If you’re looking to switch things up, consider swapping the chicken for beans—kidney or black beans work wonderfully for a hearty vegetarian option. You can also add different vegetables based on what you have on hand; zucchini, bell peppers, or even spinach can elevate the flavor and nutrition. For a bit of heat, toss in some diced jalapeños or a sprinkle of red pepper flakes. Feeling adventurous? Try adding a splash of coconut milk for a creamy twist or a handful of fresh herbs like parsley or cilantro just before serving. The possibilities are endless, and I can’t wait for you to experiment!
Nutritional Information
Here’s the nutritional breakdown for a serving of this hearty crockpot soup. Keep in mind that these values are estimates and can vary based on specific ingredients used:
- Calories: 250
- Fat: 6g
- Protein: 20g
- Carbohydrates: 30g
- Sugar: 5g
- Fiber: 6g
- Sodium: 800mg
- Cholesterol: 60mg
This soup is not just comforting; it’s a nutritious option for any meal!
FAQ Section
Got questions about this crockpot soup? I’ve got answers! Here are a few common ones:
Can I store leftovers? Absolutely! Just let the soup cool down, then transfer it to an airtight container. It’ll stay fresh in the fridge for up to 3 days.
Can I freeze this soup? Yes! This soup freezes beautifully. Just portion it out in freezer-safe containers, and it’ll be good for about 2 months. Thaw overnight in the fridge before reheating.
What other vegetables can I add? Feel free to get creative! Peas, corn, or even sweet potatoes add great texture and flavor. Just remember to adjust the cooking time slightly if you use denser veggies.
Can I use frozen chicken? Yes, you can! Just extend the cooking time slightly to ensure it’s fully cooked and tender.
Serving Suggestions
This hearty crockpot soup is fantastic on its own, but it shines even brighter when paired with a crusty piece of bread or a warm dinner roll. You could also serve it alongside a fresh green salad topped with a zesty vinaigrette for a refreshing contrast. Enjoy the cozy combination!
Drucken
Crockpot Recipes Soup: 5 Steps to Cozy Perfection
- Gesamtzeit: 6 hours 15 minutes
- Ertrag: 4 servings 1x
- Ernährung: Glutenfrei
Beschreibung
A hearty and comforting soup made in a crockpot.
Zutaten
- 1 lb chicken breast
- 4 cups chicken broth
- 2 cups chopped vegetables (carrots, celery, onions)
- 1 can diced tomatoes
- 1 tsp garlic powder
- 1 tsp dried thyme
- Salt and pepper to taste
Anweisungen
- Place chicken breast at the bottom of the crockpot.
- Add chicken broth and chopped vegetables.
- Stir in diced tomatoes, garlic powder, thyme, salt, and pepper.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Shred chicken before serving.
Notes
- Use fresh vegetables for better flavor.
- Adjust seasoning according to taste.
- Can substitute chicken with beans for a vegetarian option.
- Prep Time: 15 minutes
- Kochen Zeit: 6 hours
- Kategorie: Soup
- Methode: Crockpot
- Küche: American
Ernährung
- Portionsgröße: 1 bowl
- Kalorien: 250
- Zucker: 5g
- Natrium: 800mg
- Fett: 6g
- Gesättigte Fettsäuren: 2g
- Ungesättigte Fette: 4g
- Trans Fat: 0g
- Kohlenhydrate: 30g
- Faser: 6g
- Protein: 20g
- Cholesterin: 60mg
Keywords: crockpot recipes soup
