Beschreibung
A simple and hearty crockpot roast recipe for a satisfying meal.
Zutaten
Skala
- 3–4 pounds beef roast
- 1 tablespoon salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil
- 1 onion, chopped
- 4 carrots, sliced
- 4 potatoes, cubed
- 2 cups beef broth
- 2 tablespoons Worcestershire sauce
- 2 cloves garlic, minced
Anweisungen
- Season the beef roast with salt and pepper.
- Heat olive oil in a skillet over medium-high heat.
- Sear the roast on all sides until browned.
- Place the chopped onion, carrots, and potatoes in the crockpot.
- Add the seared roast on top of the vegetables.
- Mix beef broth, Worcestershire sauce, and garlic in a bowl.
- Pour the mixture over the roast and vegetables.
- Cover and cook on low for 8 hours or high for 4 hours.
Notes
- Adjust seasoning to taste.
- Use any root vegetables you prefer.
- Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 20 minutes
- Kochen Zeit: 8 hours
- Kategorie: Main Dish
- Methode: Slow Cooking
- Küche: American
Ernährung
- Portionsgröße: 1 serving
- Kalorien: 350
- Zucker: 3g
- Natrium: 800mg
- Fett: 15g
- Gesättigte Fettsäuren: 5g
- Ungesättigte Fette: 8g
- Trans Fat: 0g
- Kohlenhydrate: 30g
- Faser: 5g
- Protein: 30g
- Cholesterin: 100mg
Keywords: crockpot roast, slow cooker beef, hearty meal