Beschreibung
A simple recipe for crusty Italian bread with a golden crust and soft interior.
Zutaten
Skala
- 500g bread flour
- 350ml water
- 10g salt
- 7g dry yeast
Anweisungen
- In a bowl, mix flour and salt.
- Dissolve yeast in warm water.
- Add yeast mixture to flour.
- Knead the dough for 10 minutes.
- Let it rise for 1 hour.
- Shape the dough into a loaf.
- Let it rise for another 30 minutes.
- Bake at 220°C for 25-30 minutes.
Notes
- Use a baking stone for better crust.
- Let the bread cool before slicing.
- Prep Time: 1 hour 30 minutes
- Kochen Zeit: 30 minutes
- Kategorie: Bread
- Methode: Baking
- Küche: Italian
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 150
- Zucker: 0g
- Natrium: 200mg
- Fett: 1g
- Gesättigte Fettsäuren: 0g
- Ungesättigte Fette: 0g
- Trans Fat: 0g
- Kohlenhydrate: 30g
- Faser: 1g
- Protein: 5g
- Cholesterin: 0mg
Keywords: crusty italian bread