Beschreibung
Delicious cupcakes perfect for Thanksgiving celebrations.
Zutaten
Skala
- 1 1/2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup milk
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup pumpkin puree
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
Anweisungen
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the butter and sugar.
- Add eggs, milk, and vanilla extract to the mixture.
- In another bowl, combine flour, baking powder, salt, cinnamon, and nutmeg.
- Mix dry ingredients into the wet mixture until just combined.
- Fold in pumpkin puree.
- Fill cupcake liners 2/3 full with batter.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Allow to cool before frosting.
Notes
- Use cream cheese frosting for added flavor.
- Garnish with chopped pecans or a sprinkle of cinnamon.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Kochen Zeit: 25 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 cupcake
- Kalorien: 180
- Zucker: 15g
- Natrium: 150mg
- Fett: 7g
- Gesättigte Fettsäuren: 4g
- Ungesättigte Fette: 2g
- Trans Fat: 0g
- Kohlenhydrate: 25g
- Faser: 1g
- Protein: 2g
- Cholesterin: 40mg
Keywords: cupcakes for thanksgiving, pumpkin cupcakes, thanksgiving dessert