Beschreibung
Creamy, cheesy au gratin potatoes made with love.
Zutaten
Skala
- 4 large potatoes, thinly sliced
- 2 cups shredded cheddar cheese
- 1 cup heavy cream
- 1 cup milk
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 2 tablespoons butter
Anweisungen
- Preheat the oven to 375°F (190°C).
- Grease a baking dish with butter.
- Layer half of the sliced potatoes in the dish.
- Sprinkle half of the cheddar cheese over the potatoes.
- In a bowl, mix the cream, milk, garlic, salt, pepper, and paprika.
- Pour half of the cream mixture over the potatoes and cheese.
- Repeat the layers with the remaining potatoes, cheese, and cream mixture.
- Top with Parmesan cheese.
- Cover with foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15 minutes until golden and bubbly.
Notes
- Let it cool for a few minutes before serving.
- Pair with your favorite protein.
- Can be made ahead and reheated.
- Prep Time: 20 minutes
- Kochen Zeit: 1 hour
- Kategorie: Side Dish
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 serving
- Kalorien: 350
- Zucker: 2g
- Natrium: 600mg
- Fett: 25g
- Gesättigte Fettsäuren: 15g
- Ungesättigte Fette: 5g
- Trans Fat: 0g
- Kohlenhydrate: 30g
- Faser: 3g
- Protein: 10g
- Cholesterin: 70mg
Keywords: creamy cheesy au gratin potatoes, dad's recipe, comfort food