Beschreibung
A delicious dairy-free dessert perfect for Thanksgiving.
Zutaten
Skala
- 1 1/2 cups almond flour
- 1/2 cup coconut sugar
- 1/4 cup coconut oil, melted
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup pumpkin puree
- 1 tsp pumpkin spice
Anweisungen
- Preheat your oven to 350°F (175°C).
- In a bowl, mix almond flour, coconut sugar, baking soda, and salt.
- Add melted coconut oil, maple syrup, and vanilla extract to the dry ingredients.
- Stir in pumpkin puree and pumpkin spice until combined.
- Pour the mixture into a greased baking dish.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Allow to cool before serving.
Notes
- Serve with dairy-free whipped cream.
- Store leftovers in an airtight container.
- This dessert can be made ahead of time.
- Prep Time: 15 minutes
- Kochen Zeit: 30 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 180
- Zucker: 8g
- Natrium: 150mg
- Fett: 10g
- Gesättigte Fettsäuren: 5g
- Ungesättigte Fette: 4g
- Trans Fat: 0g
- Kohlenhydrate: 22g
- Faser: 3g
- Protein: 3g
- Cholesterin: 0mg
Keywords: dairy free thanksgiving dessert