Beschreibung
Delicious dairy-free recipes for a Thanksgiving feast.
Zutaten
Skala
- 2 cups pumpkin puree
- 1 cup coconut milk
- 1 cup brown sugar
- 3/4 cup almond flour
- 1/2 cup maple syrup
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
Anweisungen
- Preheat your oven to 350°F.
- In a bowl, mix pumpkin puree, coconut milk, and maple syrup.
- Add brown sugar, almond flour, cornstarch, vanilla, cinnamon, nutmeg, and salt.
- Stir until well combined.
- Pour the mixture into a pie crust.
- Bake for 45 minutes or until set.
- Let it cool before serving.
Notes
- Use a pre-made dairy-free pie crust for convenience.
- Chill before serving to enhance flavors.
- Top with dairy-free whipped cream if desired.
- Prep Time: 15 minutes
- Kochen Zeit: 45 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 180
- Zucker: 10g
- Natrium: 150mg
- Fett: 7g
- Gesättigte Fettsäuren: 5g
- Ungesättigte Fette: 2g
- Trans Fat: 0g
- Kohlenhydrate: 25g
- Faser: 2g
- Protein: 3g
- Cholesterin: 0mg
Keywords: dairy free thanksgiving recipes