Beschreibung
This deer jerky recipe provides a flavorful and easy way to make your own jerky at home.
Zutaten
Skala
- 2 pounds venison, sliced into thin strips
- 1/2 cup soy sauce
- 1/4 cup Worcestershire sauce
- 1 tablespoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon smoked paprika
- 1 teaspoon red pepper flakes (optional)
- 1 teaspoon brown sugar
Anweisungen
- Slice the venison into thin strips.
- In a bowl, mix soy sauce, Worcestershire sauce, black pepper, garlic powder, onion powder, smoked paprika, red pepper flakes, and brown sugar.
- Marinate the venison strips in the mixture for at least 6 hours or overnight.
- Preheat your dehydrator or oven to 160°F (70°C).
- Arrange the marinated strips in a single layer on dehydrator trays or a baking sheet.
- Dehydrate or bake for 4-6 hours, or until the jerky is dry but still flexible.
- Let the jerky cool and store it in an airtight container.
Notes
- Adjust spices to taste.
- Store jerky in a cool, dry place.
- For extra flavor, add your favorite spices.
- Prep Time: 15 minutes
- Kochen Zeit: 6 hours
- Kategorie: Snacks
- Methode: Dehydrating
- Küche: American
Ernährung
- Portionsgröße: 1 ounce
- Kalorien: 70
- Zucker: 1g
- Natrium: 300mg
- Fett: 2g
- Gesättigte Fettsäuren: 0g
- Ungesättigte Fette: 2g
- Trans Fat: 0g
- Kohlenhydrate: 2g
- Faser: 0g
- Protein: 12g
- Cholesterin: 30mg
Keywords: deer jerky recipe, homemade jerky, venison jerky