Beschreibung
A classic deli roast beef sandwich featuring tender slices of beef, fresh toppings, and flavorful condiments.
Zutaten
Skala
- 2 slices of rye bread
- 4 ounces of roast beef
- 1 slice of Swiss cheese
- 1 tablespoon of mayonnaise
- 1 tablespoon of mustard
- Leafy lettuce
- 2 slices of tomato
Anweisungen
- Spread mayonnaise on one slice of bread.
- Add mustard on the other slice.
- Layer roast beef on the mayonnaise side.
- Place Swiss cheese on top of the roast beef.
- Add lettuce and tomato slices.
- Top with the second slice of bread.
- Cut the sandwich in half and serve.
Notes
- Use fresh ingredients for the best flavor.
- You can add pickles or onions for extra taste.
- This sandwich pairs well with chips or a pickle on the side.
- Prep Time: 10 minutes
- Kochen Zeit: 0 minutes
- Kategorie: Lunch
- Methode: No-cook
- Küche: American
Ernährung
- Portionsgröße: 1 sandwich
- Kalorien: 450
- Zucker: 2g
- Natrium: 900mg
- Fett: 20g
- Gesättigte Fettsäuren: 8g
- Ungesättigte Fette: 10g
- Trans Fat: 0g
- Kohlenhydrate: 40g
- Faser: 2g
- Protein: 30g
- Cholesterin: 70mg
Keywords: deli roast beef sandwich, sandwich, roast beef, lunch